Korean Street Food Class: Chicken Wings and Tteokbokki

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Korean Street Food Class: Chicken Wings and Tteokbokki

Master two Korean street food favourites – crispy Chicken Wings and Tteokbokki – in this hands-on London class.

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£78 - £88 (£78 for Public; £88 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Welcome and Prep

Settle into our welcoming kitchen as we talk you through Korean bento boxes. Learn essential Chinese knife skills to prepare all of your ingredients for the class.

Prepare the Ingredients

Learn how to make Korean style batter and dipping sauces for chicken wing. using the authentic method. We'll be there every step of the way to guide you.

Fry the Chicken Wings

Learn the techniques to make perfect wrapped chicken wings with the sauces you created.

Master Korean Style Tteokbokki

You'll also learn how to make Korean style Tteokbokki from scratch and cook with the kimchi homemade from the chef tutors. You'll get to take these skills and recipes away to recreate time and time again!

Taste the Success

Reflect on your new cooking skills as you sit down to enjoy your dishes. Anything you don't eat, you can take home with you!

Add-on Making Kimchi

Learn to make kimchi with traditional techniques and take it home in this add-on.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Take a delicious journey into the vibrant world of Korean street food in this hands-on cooking class in London.

Discover how to create two of Korea’s most beloved street food favourites — crispy Korean Chicken Wings and authentic Tteokbokki. Guided step by step by our experienced instructor, you’ll learn the techniques, flavours, and cooking methods behind these iconic dishes and recreate them from scratch.

Whether you are completely new to Korean cooking or already a fan of Korean food, this class offers a fun, practical, and delicious introduction to the flavours of Korea.

What You’ll Make

In this two-dish Korean street food experience, you will prepare:

Korean Chicken Wings – crispy, golden wings coated in a rich, savoury, and slightly spicy Korean-style sauce
Tteokbokki – chewy Korean rice cakes cooked in a deeply flavoured gochujang-based sauce, finished with classic Korean toppings

You’ll prepare each dish from the beginning, learning how to balance the characteristic sweet, savoury, spicy, and umami flavours of Korean cuisine.

What You’ll Learn

During the class, you will learn:

Essential preparation and cooking techniques for Korean food
How to prepare and cook crispy Korean-style chicken wings
How to create a balanced Korean spicy sauce
How to prepare authentic Tteokbokki sauce
How to cook rice cakes to achieve the ideal chewy texture
How Korean ingredients such as gochujang, gochugaru, and sesame oil create depth of flavour
Practical tips for recreating both dishes successfully at home

A Taste of Korean Street Food Culture

Korean street food is all about bold flavours, satisfying textures, and food made to be shared. As you cook, you’ll discover more about the ingredients and techniques that make Korean street food so distinctive — from the gentle heat of gochujang to the aromatic richness of sesame and garlic. This is more than simply following a recipe. It is an opportunity to experience the character of Korean food culture through cooking, tasting, and sharing.

Why Guests Love This Class

Two iconic Korean street food dishes in one class
Hands-on cooking from start to finish
Small-group teaching with personalised guidance
Premium ingredients and professional equipment
Suitable for beginners and Korean food enthusiasts
A relaxed and social cooking experience
Plenty of practical knowledge to recreate the dishes at home

What You’ll Take Home

After the class, you’ll leave with:

The confidence to prepare Korean Chicken Wings at home
The skills to make authentic-style Tteokbokki
A better understanding of Korean ingredients and flavour combinations
Practical cooking techniques you can use in other dishes
A delicious and memorable Korean street food experience

Add-On Options

All add-ons take place within the same session to maximise your time and enjoyment. Please allow an additional 30–60 minutes if selecting extras.

Make kimchi and take it home
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Good to Know

Price is per person; every attendee requires a valid ticket
Adults only (18+) for safety. Don't worry, we have a family class for you and your kid to attend together.
No previous cooking experience is required
Class duration is approximate and may vary slightly
Outside food and drinks are not permitted
Please inform us of any dietary requirements after booking so we can advise whether suitable alternatives can be provided

Allergy & Dietary Information

This class may include ingredients such as gluten, sesame, soy, egg, and other common allergens. All possible to be avoided. Just leave us a message at booking.
The dishes also traditionally contain chilli and may be spicy. Please let us know about allergies or dietary requirements after booking. While we will do our best to accommodate suitable alternatives where possible.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Rescheduling requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided.
If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance:

Anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

Come hungry, bring your curiosity, and discover the bold, comforting flavours of Korean street food in a fun and hands-on cooking experience.

Upcoming dates for Korean Street Food Class: Chicken Wings and Tteokbokki

Times are London time. Dates and prices as of 6 Oct 2026, 8:03pm; availability and price are confirmed live when booking on this page.

879 upcoming dates between 7 Oct 2026 and 30 Dec 2027.

Wed 7 Oct 2026, 7pm-8:30pm
Thu 8 Oct 2026, 4pm-5:30pm
Fri 9 Oct 2026, 4pm-5:30pm
Sat 10 Oct 2026, 7pm-8:30pm
Sun 11 Oct 2026, 4pm-5:30pm
Sun 11 Oct 2026, 7pm-8:30pm
Mon 12 Oct 2026, 4pm-5:30pm
Mon 12 Oct 2026, 7pm-8:30pm
Tue 13 Oct 2026, 4pm-5:30pm
Tue 13 Oct 2026, 7pm-8:30pm
Wed 14 Oct 2026, 7pm-8:30pm
Thu 15 Oct 2026, 4pm-5:30pm
Sat 17 Oct 2026, 7pm-8:30pm
Sun 18 Oct 2026, 4pm-5:30pm
Sun 18 Oct 2026, 7pm-8:30pm
Mon 19 Oct 2026, 4pm-5:30pm
Mon 19 Oct 2026, 7pm-8:30pm
Tue 20 Oct 2026, 4pm-5:30pm
Tue 20 Oct 2026, 7pm-8:30pm
Wed 21 Oct 2026, 4pm-5:30pm
Thu 22 Oct 2026, 4pm-5:30pm
Thu 22 Oct 2026, 7pm-8:30pm
Fri 23 Oct 2026, 4pm-5:30pm
Fri 23 Oct 2026, 7pm-8:30pm
Sat 24 Oct 2026, 7pm-8:30pm
Sun 25 Oct 2026, 4pm-5:30pm
Sun 25 Oct 2026, 7pm-8:30pm
Mon 26 Oct 2026, 4pm-5:30pm
Mon 26 Oct 2026, 7pm-8:30pm
Tue 27 Oct 2026, 4pm-5:30pm
Tue 27 Oct 2026, 7pm-8:30pm
Wed 28 Oct 2026, 4pm-5:30pm
Wed 28 Oct 2026, 7pm-8:30pm
Thu 29 Oct 2026, 4pm-5:30pm
Thu 29 Oct 2026, 7pm-8:30pm
Fri 30 Oct 2026, 4pm-5:30pm
Fri 30 Oct 2026, 7pm-8:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 7pm-8:30pm
Sun 1 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 7pm-8:30pm
Wed 4 Nov 2026, 4pm-5:30pm
Wed 4 Nov 2026, 7pm-8:30pm
Thu 5 Nov 2026, 4pm-5:30pm
Thu 5 Nov 2026, 7pm-8:30pm
Fri 6 Nov 2026, 4pm-5:30pm
Fri 6 Nov 2026, 7pm-8:30pm
Sat 7 Nov 2026, 4pm-5:30pm
Sat 7 Nov 2026, 7pm-8:30pm
Sun 8 Nov 2026, 4pm-5:30pm
Sun 8 Nov 2026, 7pm-8:30pm
Mon 9 Nov 2026, 4pm-5:30pm
Mon 9 Nov 2026, 7pm-8:30pm
Tue 10 Nov 2026, 4pm-5:30pm
Tue 10 Nov 2026, 7pm-8:30pm
Wed 11 Nov 2026, 4pm-5:30pm
Wed 11 Nov 2026, 7pm-8:30pm
Thu 12 Nov 2026, 4pm-5:30pm
Thu 12 Nov 2026, 7pm-8:30pm
Fri 13 Nov 2026, 4pm-5:30pm
Fri 13 Nov 2026, 7pm-8:30pm
Sat 14 Nov 2026, 4pm-5:30pm
Sat 14 Nov 2026, 7pm-8:30pm
Sun 15 Nov 2026, 4pm-5:30pm
Sun 15 Nov 2026, 7pm-8:30pm
Mon 16 Nov 2026, 4pm-5:30pm
Mon 16 Nov 2026, 7pm-8:30pm
Tue 17 Nov 2026, 4pm-5:30pm
Tue 17 Nov 2026, 7pm-8:30pm
Wed 18 Nov 2026, 4pm-5:30pm
Wed 18 Nov 2026, 7pm-8:30pm
Thu 19 Nov 2026, 4pm-5:30pm
Thu 19 Nov 2026, 7pm-8:30pm
Fri 20 Nov 2026, 4pm-5:30pm
Fri 20 Nov 2026, 7pm-8:30pm
Sat 21 Nov 2026, 4pm-5:30pm
Sat 21 Nov 2026, 7pm-8:30pm
Sun 22 Nov 2026, 4pm-5:30pm
Sun 22 Nov 2026, 7pm-8:30pm
Mon 23 Nov 2026, 4pm-5:30pm
Mon 23 Nov 2026, 7pm-8:30pm
Tue 24 Nov 2026, 4pm-5:30pm
Tue 24 Nov 2026, 7pm-8:30pm
Wed 25 Nov 2026, 4pm-5:30pm
Wed 25 Nov 2026, 7pm-8:30pm
Thu 26 Nov 2026, 4pm-5:30pm
Thu 26 Nov 2026, 7pm-8:30pm
Fri 27 Nov 2026, 4pm-5:30pm
Fri 27 Nov 2026, 7pm-8:30pm
Sun 29 Nov 2026, 4pm-5:30pm
Sun 29 Nov 2026, 7pm-8:30pm
Mon 30 Nov 2026, 4pm-5:30pm
Mon 30 Nov 2026, 7pm-8:30pm
Tue 1 Dec 2026, 4pm-5:30pm
Tue 1 Dec 2026, 7pm-8:30pm
Wed 2 Dec 2026, 4pm-5:30pm
Wed 2 Dec 2026, 7pm-8:30pm
Thu 3 Dec 2026, 4pm-5:30pm
Thu 3 Dec 2026, 7pm-8:30pm
Fri 4 Dec 2026, 4pm-5:30pm
Fri 4 Dec 2026, 7pm-8:30pm
Sat 5 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 4pm-5:30pm
Sun 6 Dec 2026, 7pm-8:30pm
Mon 7 Dec 2026, 4pm-5:30pm
Mon 7 Dec 2026, 7pm-8:30pm
Tue 8 Dec 2026, 4pm-5:30pm
Tue 8 Dec 2026, 7pm-8:30pm
Wed 9 Dec 2026, 4pm-5:30pm
Wed 9 Dec 2026, 7pm-8:30pm
Thu 10 Dec 2026, 4pm-5:30pm
Thu 10 Dec 2026, 7pm-8:30pm
Fri 11 Dec 2026, 4pm-5:30pm
Fri 11 Dec 2026, 7pm-8:30pm
Sat 12 Dec 2026, 4pm-5:30pm
Sat 12 Dec 2026, 7pm-8:30pm
Sun 13 Dec 2026, 4pm-5:30pm
Sun 13 Dec 2026, 7pm-8:30pm
Mon 14 Dec 2026, 4pm-5:30pm
Mon 14 Dec 2026, 7pm-8:30pm
Tue 15 Dec 2026, 4pm-5:30pm
Tue 15 Dec 2026, 7pm-8:30pm
Wed 16 Dec 2026, 4pm-5:30pm
Thu 17 Dec 2026, 4pm-5:30pm
Thu 17 Dec 2026, 7pm-8:30pm
Fri 18 Dec 2026, 4pm-5:30pm
Fri 18 Dec 2026, 7pm-8:30pm
Sat 19 Dec 2026, 4pm-5:30pm
Sat 19 Dec 2026, 7pm-8:30pm
Sun 20 Dec 2026, 4pm-5:30pm
Sun 20 Dec 2026, 7pm-8:30pm
Mon 21 Dec 2026, 4pm-5:30pm
Mon 21 Dec 2026, 7pm-8:30pm
Wed 23 Dec 2026, 4pm-5:30pm
Wed 23 Dec 2026, 7pm-8:30pm
Thu 24 Dec 2026, 4pm-5:30pm
Thu 24 Dec 2026, 7pm-8:30pm
Fri 25 Dec 2026, 4pm-5:30pm
Fri 25 Dec 2026, 7pm-8:30pm
Sat 26 Dec 2026, 4pm-5:30pm
Sat 26 Dec 2026, 7pm-8:30pm
Sun 27 Dec 2026, 4pm-5:30pm
Sun 27 Dec 2026, 7pm-8:30pm
Mon 28 Dec 2026, 4pm-5:30pm
Mon 28 Dec 2026, 7pm-8:30pm
Tue 29 Dec 2026, 4pm-5:30pm
Tue 29 Dec 2026, 7pm-8:30pm
Wed 30 Dec 2026, 4pm-5:30pm
Wed 30 Dec 2026, 7pm-8:30pm
Thu 31 Dec 2026, 4pm-5:30pm
Thu 31 Dec 2026, 7pm-8:30pm
Fri 1 Jan 2027, 4pm-5:30pm
Fri 1 Jan 2027, 7pm-8:30pm
Sat 2 Jan 2027, 4pm-5:30pm
Sat 2 Jan 2027, 7pm-8:30pm
Sun 3 Jan 2027, 4pm-5:30pm
Sun 3 Jan 2027, 7pm-8:30pm
Mon 4 Jan 2027, 4pm-5:30pm
Mon 4 Jan 2027, 7pm-8:30pm
Tue 5 Jan 2027, 4pm-5:30pm
Tue 5 Jan 2027, 7pm-8:30pm
Wed 6 Jan 2027, 4pm-5:30pm
Wed 6 Jan 2027, 7pm-8:30pm
Thu 7 Jan 2027, 4pm-5:30pm
Thu 7 Jan 2027, 7pm-8:30pm
Fri 8 Jan 2027, 4pm-5:30pm
Fri 8 Jan 2027, 7pm-8:30pm
Sat 9 Jan 2027, 4pm-5:30pm
Sat 9 Jan 2027, 7pm-8:30pm
Sun 10 Jan 2027, 4pm-5:30pm
Sun 10 Jan 2027, 7pm-8:30pm
Mon 11 Jan 2027, 4pm-5:30pm
Mon 11 Jan 2027, 7pm-8:30pm
Tue 12 Jan 2027, 4pm-5:30pm
Tue 12 Jan 2027, 7pm-8:30pm
Wed 13 Jan 2027, 4pm-5:30pm
Wed 13 Jan 2027, 7pm-8:30pm
Thu 14 Jan 2027, 4pm-5:30pm
Thu 14 Jan 2027, 7pm-8:30pm
Fri 15 Jan 2027, 4pm-5:30pm
Fri 15 Jan 2027, 7pm-8:30pm
Sat 16 Jan 2027, 4pm-5:30pm
Sat 16 Jan 2027, 7pm-8:30pm
Sun 17 Jan 2027, 4pm-5:30pm
Sun 17 Jan 2027, 7pm-8:30pm
Mon 18 Jan 2027, 4pm-5:30pm
Mon 18 Jan 2027, 7pm-8:30pm
Tue 19 Jan 2027, 4pm-5:30pm
Tue 19 Jan 2027, 7pm-8:30pm
Wed 20 Jan 2027, 4pm-5:30pm
Wed 20 Jan 2027, 7pm-8:30pm
Thu 21 Jan 2027, 4pm-5:30pm
Thu 21 Jan 2027, 7pm-8:30pm
Fri 22 Jan 2027, 4pm-5:30pm
Fri 22 Jan 2027, 7pm-8:30pm
Sat 23 Jan 2027, 4pm-5:30pm
Sat 23 Jan 2027, 7pm-8:30pm
Sun 24 Jan 2027, 4pm-5:30pm
Sun 24 Jan 2027, 7pm-8:30pm

Plus 679 more dates after these. See and book every date at https://classbento.co.uk/korean-street-food-class-chicken-wings-and-tteokbokki-london

January 2027: 14 more dates
February 2027: 55 more dates
March 2027: 62 more dates
April 2027: 60 more dates
May 2027: 62 more dates
June 2027: 60 more dates
July 2027: 62 more dates
August 2027: 62 more dates
September 2027: 60 more dates
October 2027: 62 more dates
November 2027: 60 more dates
December 2027: 60 more dates

What you'll get

All the food they made
Compliment tea during the whole class
Opportunity to purchase limited ingredients and souvenirs

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginners are welcome.

What to bring

Containers if you want to use your own. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.

Add-ons available for this class

Private Class (£10)
Have one cup of Bubble Cocktail/ Mocktail (£10)
Sparkling Wine (£35)
Recipe Collection Booklet (£15)
Apron (£15)
Add Kimchi Making (£15)
Top 10 Class Recipe Book (£50)

You can add these when you book (optional).

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Korean Street Food Class: Chicken Wings and Tteokbokki location

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This class is new, but here's what guests say about this teacher's other experiences:

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,127 reviews)

£78 - £88

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(1,127 reviews)

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£78 - £88

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