Gourmet Sushi and Sashimi Cooking Class

Learn some serious sushi skills with this Japanese cooking class in London!


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

2.5 hours Class size 1 to 10     label £130

If you already know the basics of sushi making and would like to take your skills up a notch, this is the cooking class for you!

This gourmet sushi-making class focuses on authentic recipes, preparation and knife skills. You will also be introduced to the art of sashimi preparation and how to whip up mouth-watering sauces to complement your dishes that go far beyond typical soya sauce.

Sample menu:

  • Sashimi Mikan and Yuzu sauce with cucumber avocado salad
  • Sashimi and Daikon tsuma salad with Ponzu sauce
  • Sea bream Japanese Ceviche Hand Roll sushi
  • Salmon and Tuna Temari sushi
  • Spicy Tuna Gunkan sushi
  • Colourful inside out roll

During this masterclass, led by an experienced chef and friendly teacher, Yuki, you will learn everything from how to buy the right fish, clean and prepare it to professional cutting and cooking techniques that are used in the best Japanese restaurants.

At the end of this unique cooking class in London, you will walk away with a belly full of delicious, gourmet sushi and sashimi and some serious sushi skills to take home with you!



Knowledge required
Best suited to those who have previously taken a sushi-making class or already have some basic sushi skills.
 
Suitable for

This class is great for individuals and couples as well as for a birthday, hen do, team building activity, stag do or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

Location

21 Harold Road, London, SE19 3PU, United Kingdom

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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