Gluten Free Pasta Making Class

Recent reviews of Gluten Free Pasta Making Class

• 5/5 from Doug Rowe, attended Jan 2026: A thoroughly enjoyable afternoon. Silvana was a great host and teacher. Learnt a huge amount about pasta in the modern day. Great to learn how to make so many different types of pasta. And then a really tasty meal to finish off the class. Also the small size of 6 people in the group allowed for both guidance from Silvana and a nice interaction with other guests.
• 5/5 from Naomi, attended Oct 2025: I finally took the gluten-free pasta class I’d been wanting to join for so long, and it was absolutely wonderful! Silvana is so welcoming and has such a warm nature that the whole experience felt relaxing and enjoyable from start to finish. She’s a fourth-generation true pasta maker from Napoli, and her passion really shines through. Many of the questions I had before the class were answered naturally as she spoke, it shows just how deep her knowledge and experience are. I truly enjoyed every moment of it!
• 5/5 from Angela Kofoed, attended Aug 2025: A relaxed and fun class making gluten free pasta from scratch with a knowledgeable tutor who has perfected gf pasta. No more stodgy supermarket pasta!! From the flour mix to the delicious sauce created for lunch with your own pasta this is a great course in a welcoming kitchen.
• 5/5 from Sara Poderos Lucas, attended May 2025: The pasta making was a great fun experience, I won’t ever forget. Silvana is lovely and an expert in pasta making. It made me want to buy the tools for cooking my own gf pasta now!
• 5/5 from Susanna Lund, attended Dec 2024: What a great class Silvana gave. So knowledgeable and she's created a great gluten free recipie for pasta (I attended the specific gf course). We learnt how to make several shapes and it tastes delicious. Thumbs up from my young adult sons once they'd tried the pasta I took home. A very relaxed and engaging few hours with skills at the end of it. I definitely recommend it.
• 5/5 from Kieron Daniel, attended Apr 2024: Great experience, very accommodating host. Extremely knowledgeable and overall a good laugh. The end product tasted amazing.
• 4/5 from Iman Shahul, attended Feb 2024: Was a fun class! Our teacher was warm and welcoming, took us through each step well. Was great to learn how to make filled Rose Pasta! Also, the gluten free options were well explained, and it will help me well in preparing pasta for my family. Enjoyed the experience!
• 5/5 from Samuel, attended Dec 2023: Silvana welcomed us into her home, where we learned to make gluten free ravioli with seasonal filling and it was absolutely to die for! I had never tried pasta making before but she made it easy to follow and was a great host. Would recommend to anyone who wants to learn some delicious gf cooking in a warm homely environment.
• 5/5 from Matthew Lenthall Aung, attended Dec 2023: Amazing insight into GF pasta and Italian cuisine! Thank you so much for a great day!
• 5/5 from Louise Nicholls, attended Nov 2023: We had an absolutely amazing time. Silvia created such a beautiful space for us to work, we felt very welcomed and came away with a lot of knowledge! We laughed and learned a lot. What more can you want from a class like this?
• 3/5 from Caroline Hollywood, attended Nov 2023: Knowledgeable teacher and a lovely lady. Setting and facilities not great and impacted the experience.
• 5/5 from Julian, attended Oct 2023: Silvan is a great teacher, committed to teaching everything she knows about making gluten-free pasta and pasta making. She had decades of experience, not someone who learnt stuff from the Internet and started teaching. For a first-timer, the outcome was beyond my expectations. I put this down to Silvan having the right skills and experience to guide anyone to achieve the desired results. I highly recommend taking her lesson. You will not be disappointed.
• 5/5 from Liz Damazer, attended Feb 2023: Great people, knowledgeable teacher, learnt lots about pasta making and enjoyed eating the results! Really enjoyed the day. Would have liked a print out of the recipes but assuming they will come by e mail.
• 5/5 from Hannah Donald, attended Feb 2023: This was a fantastic evening! Silvana is incredibly knowledgable - about all things pasta and all things gluten. She was kind with her teaching and friendly and above all, the pasta is the best gluten-free you will ever have. Beats anything from the shops, hands down. Enjoy a class with Silvana and your gluten-free taste buds will never be the same.
• 5/5 from Rebecca Grehan, attended Oct 2022: We absolutely loved the class and felt it was good value for money. It was interesting to learn about Silvana and Italian history and we were able to choose the pasta shapes we wanted to learn. The recipe she had picked was lovely. We definitely learnt some new skills that we hope to put to practice at home!
• 5/5 from Kounlattana Sengpathoumvanh, attended Oct 2022: I had a fantastic time learning how to make gluten-free pasta. I definitely enjoyed it.