Middle Eastern Cooking Class

Explore delicious flavours of the Middle East at this cooking class in London.



5 hours Class size 1 to 12     label £245

Enjoy learning all about the spices and fragrant aromas of the Middle East at this fun, beginner-friendly cooking class in London!

Hosted by an expert chef, this culinary trip to the Middle East begins with a warm welcome and a complimentary breakfast to enjoy before you apron up, ready for your day of learning how to cook!

Your teacher will help you get to grips with handy kitchen techniques, master new cooking skills and follow simple recipes, starting with delicious pitta bread and dips. You'll also whip up delicious salads and main meals before finishing with a traditional Middle Eastern cake and ice cream.

Whether you're mastering Middle Eastern cuisine as part of a hands-on hen party or getting creative in the kitchen with your colleagues at a team building activity, you'll finish this class by taste-testing your homemade feast accompanied by matched wines, coffee or tea.

Sample menu: (subject to change due to seasonality and availability)

  • Pitta bread.
  • Houmous.
  • Tzatziki.
  • Muhammara.
  • Aubergine and tomato salad.
  • Spanakopita.
  • Grilled fish chermoula.
  • Traditional chicken tagine flavoured with spices, herbs, nuts and seeds.
  • Caramelised onion couscous.
  • Cardamom and rosewater ice cream.
  • Ravani or bassbousa – Middle Eastern semolina cake.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Welcome breakfast.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your feast to enjoy at the end of the class with tea, coffee or wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a lovely gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Middle Eastern Cooking Class location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (11)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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