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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Would you like to learn to bake a loaf that looks and tastes great? This bread making class will help you fit baking effortlessly into your lifestyle and amaze your family and friends with delicious artisan loaves!Learn to bake organic bread and discover how to maximise the flavour, quality and longevity of even a relatively quick and easy to make loaf. Your expert teacher will provide all of the ingredients and equipment — all you have to do is roll up your sleeves and get stuck in. Don't know how to bake? No worries! The focus of this class is mastering simple, basic techniques that you can apply to create an attractive variety of loaves. You can even get the whole family involved and enjoy bonding with your little ones as you learn how to bake!You'll finish up a selection of your fresh artisan loaves and all the knowledge you need to fill your home with the most wonderful smells in the world. In this class, you'll learn to:
Choose healthy flour.
Mix and knead a beautiful, elastic dough.
Judge when the dough has perfectly risen.
Know when to put it in the oven and when to take it out!
Please note: for the purposes of the family ticket, kids are those aged six to fourteen.
info
This class is not available for purchase
What you'll get
Ebook 'Artisan Bread for Beginners' that explains all the recipes, tips and techniques.
In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Now based in Devon, UK, their mission is to teach people how to bake real bread, pastries and pizza. Sourdough, heritage and gluten-free breads are their specialities. Dragan's fascination with breadmaking was born of necessity in the mid seventies, when he first arrived in the UK. The bread in England then was, and still largely is, fast to produce and chemically induced. Coming from a macho culture, barely able to fry an egg, he was forced to learn how to bake a decent loaf, just to survive. Dragan's greatest pleasure is when people come to them saying that they can finally eat bread again because properly fermented dough is easy to digest. Penny was fortunate enough to have a mother and two grandmothers who were all great cooks, and happy to have their kids in the kitchen. The teaching came almost by osmosis. Penny’s lifelong passion for creating good food made it natural for her to bake bread, but it wasn’t until she met Dragan that she really developed those skills.“We can only change the way people bake and think about bread one person at a time. But if we do it often enough, for long enough, we will contribute to positive change. That’s our reason for being."
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4 hours
1 to 8 guests
