Pastry Masterclass: Sweet and Savoury

Recent reviews of Pastry Masterclass: Sweet and Savoury

• 5/5 from Lorraine O'Brien, attended Aug 2026: Corinne's sweet and savoury masterclass was so enjoyable. I learnt so much and am now ready to practice at home. She demonstrates well and I had plenty of practice. I had a lovely lunch and came home with lots of tarts for the family.
• 5/5 from Yasmin Croxford, attended Jul 2026: I had a lovely day learning to bake pastries. I feel equipped with enough knowledge to try it on my own. Happy to recommend.
• 5/5 from Anonymised ClassBento customer, attended Jul 2026: I had an amazing time! We learned making absolutely yummy quiches. Our teacher was so sweet, felt just like baking with friends. Highly recommended!
• 5/5 from Munmun Sarkar, attended May 2026: It was a fantastic class. I have learned sweet and savoury shortcrust pastry and pastry cream and quiche. The atmosphere was great and the teacher is well knowledged and jolly nature person.
• 5/5 from Aileen Robinson, attended May 2026: This was a great class, Corinne was a really good teacher, we learned some new skills and tips in a really nice relaxed atmosphere and came away with some wonderful treats. I would recommend her classes, and definitely her Tarte au citron to everyone!
• 5/5 from Kathryn Marshall, attended Apr 2026: I had a brilliant day on this baking course. Corrine has a wonderfully adaptable teaching style, making it easy to follow along regardless of experience level — which was perfect for me as someone relatively inexperienced. What I really liked was her home, warm and realistic approach. The atmosphere was warm and welcoming, and I had the pleasure of meeting some really lovely people. On top of that, we enjoyed a delicious lunch and got hands-on experience creating some truly scrumptious pastries. I left feeling inspired, more confident in my baking skills, and already looking forward to booking another course. Highly recommended!
• 5/5 from Rebecca, attended Apr 2026: Me and my girlfriend did the pastry class and it was amazing! Corrine is a fantastic teacher
• 5/5 from Katriona Scoffin, attended Mar 2026: A really good day making pastry and transforming it into beautiful French sweet and savoury tartlets
• 5/5 from Geoffrey Chapman, attended Feb 2026: The pastry class was super, friendly and easy to follow. I can now make my own quiches!
• 5/5 from Anna Kaleva, attended Feb 2026: I bought this as a birthday treat for my husband. It was really fun, we learnt lots of cool new pastry skills and ate some delicious food. Particularly enjoyed the 'reunion twist'. Thank you
• 5/5 from Catherine Ramsdale, attended Jan 2026: The class was great. Corinne is very personable and we made both sweet and savoury tartlets with a range of techniques and ingredients. Corinne also made a delicious lunch to have during the class. Thoroughly recommend.
• 5/5 from Melek Ozen, attended Oct 2025: It was lovely to cook with Corrine. We learned delicious tariffs. We cooked sweet pastry, and quiche.
• 5/5 from Sara Findlay, attended Oct 2025: Spent another fun and informative day with Corinne
• 5/5 from Bill Furmedge, attended Jul 2025: I have attended baking/cookery classes in the past and found them in general to be 'ok.' Todays class with Corinne was a joy. She is knowledgable, friendly and passionate about what she does. She teaches as if it was her doing the cooking an dby that i mean, with fun and lots of joy. Usually i do not leave feedback, but it is so necessary for Corinne...it was a pleasure learning from her.
• 5/5 from Alex Murdoch, attended May 2025: Wonderful day with Corinne and friends making sweet and savoury pastry in lovely relaxed surroundings and including a delicious lunch. Lots of tips and tricks that made making pastry seem like a breeze. We took home all our delicious bakes and I can't wait to start baking more at home. I will definitely be back for the French patisserie and Fraisier cake courses.
• 5/5 from Millie Wang, attended Mar 2025: I had a fantastic day at Corinne’s Pastry Masterclass! Corinne is not only a great communicator but also incredibly passionate about what she does. Her strong teaching background truly shines through, making her an exceptional instructor. The class was held in a warm and welcoming home environment, beautifully decorated with stunning artwork created by one of her talented daughters. Beyond the amazing class experience, shared a lovely lunch with her and her husband, engaging in fascinating conversations about physics and his entrepreneurial journey. Both of them were friendly, professional, and inspiring. It was a memorable experience, and I highly recommend this class to anyone looking to learn pastry skills in such a supportive and creative atmosphere!
• 5/5 from Linda Gee, attended May 2024: I went to a cooking workshop and had an amazing day I was taught how to make sweet and savoury pastry, pastry cream, frangipani and fillings for quiche. We used high class ingredients and had really good instructions We had a lots of laughs a great lunch and it well worth the money paid I would recommend this course