Introduction to Patisserie Course

Begin the class (both days) with a cup of tea or coffee and a signature Pure Patisserie treat, setting the tone for this immersive and creative experience.With a small group of no more than six participants, enjoy personalised, one-to-one guidance as you learn to make chocolate and vanilla choux buns and a fresh fruit tart.This brand new class, split over a two-day period, will provide the skills you need to really delve into the world of patisserie basics, with demonstrations provided for every aspect.You’ll explore techniques such as making choux pastry, sweet pastry, pastry cream, crème diplomat, and whipped ganache.Take home all the recipes, everything you create, and a branded Pure Patisserie wooden spoon to continue your baking journey.Enjoy a truly indulgent course of learning and creativity, leaving with professional baked goods that you will be proud to show your friends and family, not to mention the newfound skills you will have gained to recreate these masterpieces again at home.Class includes:

• Learning to make and decorate 8x large milk chocolate and vanilla choux buns, 1x 8-inch sweet pastry and crème diplomat fruit tart
• Taking our delicious recipe away with you to try at home
• Taking home a branded Pure Patisserie wooden spoon to further your baking journey
• Taking home everything you make

Timings:

• Saturday - duration of class 2-2.5 hours (2:30pm start time)
• Sunday - duration of class 1.5-2 hours (10am start time)

Our classes and our teaching environment include the use of MILK, EGG, SOYA, GLUTEN, and NUTS (Please inform us of any allergies before booking).We are unable to accept bookings for children under 11. All children under 17 must be accompanied by an adult. Supervising adults are not required to participate.

• Eight large milk chocolate and vanilla choux buns
• One 8-inch sweet pastry and crème diplomat fruit tart
• The recipes for the items you make
• A branded Pure Patisserie wooden spoon
• A certificate

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