Chocolate Tasting at Home

With DIY craft kit delivered to you

Taste chocolate like a professional in this live online class!

45 mins Class size 20 to 500     label £25
How it works
Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the UK is free, and it should arrive within 2-4 business days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Are you looking for some things to do at home that will satisfy your sweet tooth and teach you something new? Try this chocolate tasting online class where you can learn more about everyone's favourite sweet treat.

You will be tasting six craft chocolates made with premium cocoa, from different origins. No gluten, nuts or alcohol is involved.

During the live online class, you will explore the difference between taste and flavour, the impact of mouthfeel and texture, and delve into the story behind each chocolate you taste. Your expert teacher will take you on a whistle-stop tour of the history of chocolate up to the present day.

You’ll discover why craft chocolate is better for you, for farmers and for the planet. These tasters have fewer additives and fewer processes. Instead, they're made with a focus on handcrafting sublime flavours from the best beans. Which means they taste better too!

We encourage you to give your input on any flavours, tastes, or textures. You will be able to ask questions and learn some fascinating information.

This is the best online class for all chocolate lovers. It's perfect if you want fun group activities for hen's parties or team-building events, and it makes an amazing gift experience.

Knowledge required
What you'll get in your craft kit
  • Six single-origin chocolates.
  • 1 tasting journal.
  • 1 truffle recipe card.
What you'll need
A glass of still water or bread to cleanse the palate.
Suitable for

This Box and Live class is great for virtual team building activities at home.

Your teacher
Coeur de Xocolat
Coeur de Xocolat

5.0 (6)

I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.

I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.

But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.

I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.

We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Naomi Wallis-Ryder Sep 2021

2 ClassBento workshops attended • 2 reviews

David is a truly wonderful host and he has a wealth of fascinating knowledge about all things chocolate! Loved listening to him. It was a brilliant workshop with a well thought out tasting kit design. Everyone at my workplace really enjoyed the virtual workshop.

Lily O'Neill Aug 2021

David is a fantastic host! He is extremely knowledgeable and a great presenter, making the class fun and interactive. David also provided excellent logistical support for our event, providing suggestions for any problems we ran into, ensuring that a large event went off without a hitch.
I would 100% recommend the class.

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