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£145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours, £145 per guest
Kent Cookery School usually responds
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Learn to make elegant patisserie at this baking class in Kent.
ClassBento donates with every booking to
6 hours
15 to 35
label
£145
What you'll do
Create some delicate and delicious French-inspired patisserie at this hands-on baking class. You'll gain some new baking skills, enjoy a tasty lunch and head home with a box of treats made by you.
Get stuck into this fun baking class with Kent Cookery School's head bakery tutor, James. You'll learn the foundations of classic French Patisserie through a combination of demonstrations and hands-on practice.
Your day will be filled with learning, baking and sampling your delicious bakes! Ideal for beginners and improvers alike, you'll be taken through the creative baking process step by step.
You'll learn to make a selection of:
- Choux pastry (Paris brest/croquembouche).
- Creme pat nougatine and caramel.
- Praline chocolate mousse.
- Glazed fruit tartes.
- Tarte au citron.
- Frangipane.
- Chocolate mousse.
- Glazed fruit tartes.
- Tarte au citron.
- Frangipane.
You'll enjoy a delicious lunch as part of your class so get ready to indulge in some baking, eating and relaxing! No weighing up or washing up!
By the end of your baking class, you'll have some delicious patisserie to take home along with some new skills to use again.
Request a private class
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What you'll get
- Everything you'll need to bake a selection of patisserie to take home.
- Lunch.
- An apron to wear whilst you bake.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
Your teacher
The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.
Walk through the cobbled courtyard and discover an idyllic countryside haven.
The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.
When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.
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