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£137 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £137 per guest
Gourmandises Academie usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChoux Pastry Class: Eclairs, Religieuses and Profiteroles
Learn the secrets of choux pastry at this baking class in Cottenham.
ClassBento donates
50p
with every booking to
5 hours
1 to 5 guests
£137
(PayPal Pay in 3 available)
What you'll do
This fun, hands-on class will teach you in easy steps how to bake the perfect “pâte à choux”. Choux pastry is used in a myriad of traditional French patisserie and is so delicious too.In this class you will learn how to make:
Read more details
- The perfect choux pastry
- Profiteroles, eclairs and religieuses
- Chocolate and vanilla icings
- Craquelin
- Flavoured creme patissière
celebration
info
This class is not available for purchase
What you'll get
- All ingredients and tools to make a variety of choux pastries to take home with you.
- Homemade lunch.
See available dates or Request a private class
See booking options
Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards. I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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