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£120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £120 per guest
Gourmandises Academie usually responds
by the next business day
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Christmas Baking Workshop: Bûche De Noël
Learn to create a French Christmas classic.
ClassBento donates with every booking to
5 hours
3 to 5
label
£120
What you'll do
La Bûche de Noël is a classic and a tradition at Christmas in France. It’s a stunning and delicious dessert to add to any Christmas table. In this class you will learn how to make your own masterpiece.
You will learn how to make a genoise, ganache, and a range of meringue buttercreams. Using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones you see sparkling in French patisserie windows.
The Bûche de Noël, that you make during the class can be frozen, therefore be enjoyed on Christmas day. It does not affect its taste or its texture at all.
This class is hands-on and a creative one to attend. I’ll teach you traditional techniques, and you can let your inner artist run wild when it comes to decoration. At the end of the class, you will be able to take away your own Bûche de Noël to enjoy at home on Christmas day.
This class includes a delicious homemade lunch with a complimentary glass of wine.
What you'll get
- All ingredients and tools to make a Bûche de Noël to take home with you.
- Complimentary glass of wine.
Your teacher
My passion for cooking comes from my childhood. I was born on the island of Réunion, a small French colony off the coast of Madagascar. Although my parents moved to France when I was very small, the spirit of the island was very much alive in our home, and especially in our kitchen.
I love introducing a touch of sunshine into my cooking and often add tropical flavours from Réunion to my desserts to give a vibrant twist to the elegant French classics. All the recipes used at Gourmandises Académie are my own, and each one has been developed with time and a lot of love. I’m so happy to have been recognised with three stars in the prestigious Great Taste Awards.
I am excited to share some of these recipes with you and look forward to welcoming you into my home as a student of the Gourmandises Académie.
Gift this artisan experience
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