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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 1 day before the event
Q: How long does the class run for, and what's the price?
A: 4 hours, £60 per guest
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This class is suitable for everyone who has already got a sourdough starter and is looking to learn more about the sourdough bread making process. You may be a complete newbie, or you might have baked some loaves already, it doesn't matter.
It’s more like a bake along with me and other like minded people, passionate about sourdough bread making.
A complete learning experience, step by step guidance through the entire bread making process. An opportunity to get answers to all your questions, meet other home bakers and share your experience.
The intention with this live session is to mirror as much as possible a face to face experience, where you have the chance to go through the entire process, from initial dough mixing to preparing the dough for the final proof.
This class is designed to equip you with the right information and help you gain confidence in the process. Ultimately you should be able to adjust recipes to your particular environment, flours and tools you may be using.
Understanding the process and the why behind each step is in my view the key to an unlimited number of recipes.
What to expect from this class?
We will be preparing a dough together and chat everything about the process during the 4h online class. Each of us in our own kitchen, with our own tools & sourdough starter.
There will be breaks from time to time too, whenever required.
Some of the topics covered
– everything about the sourdough starter (maintenance, storage, troubleshooting, difference between starter and leaven, etc)
– flours explained. different flours will yield different results (texture & flavour); how to adjust recipe depending on the flour used
– the importance of autolyse and bulk fermentation
– the role of the folds during bulk fermentation
– the different folding techniques and how to choose one over the other
– dough transformation during bulk fermentation, and the signs to look after
– sticky dough & how to deal with it
– the role of pre-shaping
– the final proofing: ambient vs overnight in the fridge
See available dates, Request a private class or Gift
See booking optionsHi!
I'm Andra, a self taught home baker, passionate about sourdough bread making.
My sourdough journey started by chance, when a friend of mine gave me some of her sourdough starter. I had no idea back then that making bread at home can be so addictive.
And here I am, 4 years later and more than a 1000 loaves, not only still baking, but also helping others get on the sourdough journey and improve their bakes.
My mission is to help as many of you understand the sourdough magic, how to maintain a happy sourdough starter and how to make great sourdough bread at home.
I strongly believe that everyone should have access to great bread, so let’s get together!
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£60 per guest
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Or see other Bread Making classes in London
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