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£72 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 21 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, £72 per guest
Room Forty Baking School usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceLearn to Bake Real Bread Workshop
Make our award-winning white loaf, soda bread, and pizza in this fun baking class in Warrington.
Room Forty Baking School
5.0 (1)
ClassBento donates
50p
with every booking to
3.5 hours
1 to 8 guests
£72
(PayPal Pay in 3 available)
What you'll do
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Arrival and Introductions
We bring everything with us to the community venues that we hire (other than the ovens) so all you need to do is arrive and have a cup of tea with us before we begin.
Making the Dough
First we weigh all the ingredients, and prepare the doughs, before leaving them to raise in their own time. When one dough proves, we make another!
Let's Eat
We always eat together on our classes, whether it is pizza on the beginners class or scones on the focaccia class. We love a cup of tea and a bite to eat whilst we chat.
Smiles and Pride
Everyone leaves knowing that they can make their own real bread when they get home. It is a far step away from the bread bricks you made at school!
- Get to grips with yeast and other raising agents.
- Learn the techniques of kneading, proving, and shaping.
- Score your bread to personalise it.
- Make a variety of breads that build your confidence to try new recipes.
- Discover what’s really in commercial breads.
- Take your bakes home with you at the end.
info
This class is not available for purchase
What you'll get
- You make our award winning white loaf (and tell you how to make wholemeal, or add seeds if you like).
- You will also make a soda bread -- a great quick loaf you can do any day of the week in super speedy time.
- Then we'll make pizza, showing you how easy and quick it is!
- All recipes will be sent to you digitally.
Knowledge required
Beginner-friendly.
What to bring
- A favourite apron.
- A box to take breads home in.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Location
The Olive Tree Penketh, Church Lane, Warrington - The Olive Tree, Penketh, Warrington
The venue is inside Penketh Methodist Church. Free parking
Your teacher can also travel within 40 miles of Warrington, to a venue of your choice for a private class.
Your teacher
Jen and Mitch have been teaching people to make real bread for 9 years in local community centres, homes, schools and businesses.They won Silver in the world bread awards for their white delight, which is the bread they teach on their beginners classes, alongside soda bread and pizza. Jen runs an afternoon tea business where everything is home baked from scratch, with no additives, and is passionate about bringing the same 'real bread ethos' to her baking classes. Simple, quality ingredients brought together with great teachers and superb recipes to take home and the bread making classes became an extension of this. Mitch qualified in 2016 to go on the Bake off, but turned his place down as he just wanted to bake bread, not seek fame. He loves to share his passion with others. Jen says "Over the years we have taught over 1000 people to bake with us, at all ages, from 7 - 87, and the joy is that they become part of the Room Forty family, and keep coming back for more, so we know we're doing something right!"The pair even offered free classes in lockdown, as bake along sessions for charities, corporate lawyers and the public, with easy to source ingredients.
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