Baking Class: Sourdough Bread

Learn to bake the perfect sourdough loaf at this expert-led masterclass!



6 hours Class size 1 to 10 guests       £125

Are you a serious sourdough lover? Come along to this baking class in Gloucestershire and learn how to whip up your own artisanal loaf from scratch!
At this cooking class led by Andy Robertson (aka Professor Pastry), you will learn all the steps and essential techniques to making the ultimate sourdough loaf — holes and all!
Sourdough bread is often seen as hard to make, and expensive to buy, but fear not! This fun and information baking course will help you to understand the basic ideas involved in making sourdough breads; from preparing sourdough starters to making delicious loaves using both wheat and rye.
They'll be plenty of hands-on foodie fun, as well as support and guidance throughout — so don't worry if you're a beginner baker!
At the end of this class, you'll take home you're delicious sourdough loaf and your starter, along with handouts and recipes so that you can continue your bread baking journey at home!

Upcoming dates for Baking Class: Sourdough Bread

Times are London time. Dates and prices as of 3 Oct 2026, 8:54am; availability and price are confirmed live when booking on this page.

1 upcoming date between 5 Nov 2026 and 5 Nov 2026.

  • Thu 5 Nov 2026, 9:30am-3:30pm
What you'll get
  • All material and equipment included.
  • A tasty lunch.
  • Take home your bread and sourdough starter along with recipes and handouts.
Read more details   
Knowledge required
Complete beginner-friendly!
Location

Harts Barn Cookery School, Monmouth Road, Longhope

Baking Class: Sourdough Bread location
Verified reviews


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Recent reviews of Baking Class: Sourdough Bread

  • 5/5 from Erika Sharon Johnson, attended Mar 2026: I had the most incredible sourdough experience yesterday! The teacher was exceptionally knowledgeable, clearly an expert sourdough baker with a gift for making complex techniques feel simple. His wit, kindness, and passion created such a warm and relaxed atmosphere that made learning an absolute joy. The facilities were fantastic, and the snacks were genuinely top‑drawer. The whole session had an easy going vibe, perfectly paced and effortless to follow along with. And the bread? It was way better than I was expecting I’d recommend this experience to anyone. It was educational, fun, and delicious from start to finish!
  • 5/5 from Lindsey Buckenham, attended Mar 2026: Absolutely fabulous class today, made 2 loaves and 4 rolls. Learnt all about making a feeding a sourdough starter. Lovely place to learn and Andy is a fab teacher.
  • 5/5 from Charlotte Smart, attended Nov 2024: Had a brilliant day at Harts Barn on the Sourdough Course. Thorough enjoy the day working in the well equipped and spacious workspaces. Felt quite proud going home with two wonderful smelling loaves and a starter to keep me baking sourdough. The staff were lovely and friendly and lunch that was provided was delicious.
Your teacher

Harts Barn Cookery School
Harts Barn Cookery School

4.8 (28)
Instagram followers 3k followers

Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics!
We provide a huge range of regular classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable!
We view cooking as an essential life skill. Our ethos of ‘cooking for all’ means that we offer classes that are accessible, practical, affordable, give confidence and are lots of fun. We believe in the ‘socialisation’ of food, bringing people together whether they are learning a new skill in the kitchen or sitting down and enjoying the soiree! As well as cookery classes we run regular events, pop up restaurants, a Hire-A-Chef service, and provide parties, corporate packages, chef demos and have a wonderful earth oven, fire pit and large courtyard area for outdoor cooking experiences.

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