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£95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 21 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £95 per guest
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Choux and Millefeuille Baking Class
Make some delicate and delicious treats at this baking class in Bristol.
ClassBento donates
50p
with every booking to
2.5 hours
6 to 12 guests
£95
What you'll do
In this elegant baking workshop, you'll learn how to create a selection of classic French pastries perfect for weekend afternoon tea. Throughout the morning session, you'll develop essential patisserie techniques while crafting beautiful sweet treats to take home and enjoy.This hands-on activity welcomes participants of all skill levels, requiring no previous baking experience. The process combines traditional French methods with professional guidance – perfect for creating impressive results regardless of your baking background.During the workshop, you'll master the creation of layered raspberry millefeuille with delicate puff pastry and fresh fruit, alongside 'Dunes Blanches' – the classic choux buns from Bordeaux. You'll also learn to prepare professional vanilla crème pâtissière to fill your creations, understanding the techniques that distinguish fine French pastry. The morning format allows you to complete these dainty sweet treats in time to showcase them at your weekend afternoon tea.By the end of this delightful workshop, you'll have created a stunning selection of French patisserie – impressing friends and family with your newly acquired baking skills and bringing a touch of Parisian elegance to your afternoon tea table.
info
This class is not available for purchase
What you'll get
All ingredients and tools are provided.
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Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
Your teacher
I’m Pete, an experienced cookery tutor who has spent the past fifteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!
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