Choux and Millefeuille Baking Class

Make some delicate and delicious treats at this baking class in Bristol.



2.5 hours Class size 4 to 12 guests       £99 (PayPal Pay in 3 available)

In this elegant baking workshop, you'll learn how to create a selection of classic French pastries perfect for weekend afternoon tea. Throughout the morning session, you'll develop essential patisserie techniques while crafting beautiful sweet treats to take home and enjoy.
This hands-on activity welcomes participants of all skill levels, requiring no previous baking experience. The process combines traditional French methods with professional guidance – perfect for creating impressive results regardless of your baking background.
During the workshop, you'll master the creation of layered raspberry millefeuille with delicate puff pastry and fresh fruit, alongside 'Dunes Blanches' – the classic choux buns from Bordeaux. You'll also learn to prepare professional vanilla crème pâtissière to fill your creations, understanding the techniques that distinguish fine French pastry. The morning format allows you to complete these dainty sweet treats in time to showcase them at your weekend afternoon tea.
By the end of this delightful workshop, you'll have created a stunning selection of French patisserie – impressing friends and family with your newly acquired baking skills and bringing a touch of Parisian elegance to your afternoon tea table.
What you'll get
All ingredients and tools are provided.
What to bring
Takeaway containers
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

This experience would also be a fun gift for her, gift for mum or Father's Day gift.

Location

The Global Larder Cookery School, Westbury Road, Westbury-on-Trym, Bristol, BS9 3AW

Choux and Millefeuille Baking Class location
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Your teacher

The Global Larder
The Global Larder

5.0 (10)

I’m Pete, an experienced cookery tutor who has spent the past eighteen years working for the likes of Waitrose, The Women's Institute, and Gordon Ramsay, teaching adults and children from 4 to 84 to become better cooks.
During that time I’ve built a solid reputation and a loyal following of returning students from around the country who kept asking me when I was going to set up my own cookery school. So that's exactly what I've done!

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production bristol Bristol South West GB bristol