Vegan Chocolate Fudge Making at Home

Learn the tastiest vegan fudge recipe in this live online class.

30 mins Class size 4 to 25     label £10
Do you want to go vegan? Try out this fudge making online class and learn how to make a sweet treat with no dairy.
It's chocolaty, it's rich, and it's a productive thing to do at home when your sweet tooth needs satisfying! You'll learn how to make this confectionary with the help of your friendly teacher. They will be able to answer any questions you have, which makes this online baking class great for beginners.
You will be using a simple recipe that you can use again and again. It also makes for wonderful handmade gift ideas for loved ones.
Baking classes are a super relaxing experience as you get time away from your stress and worries. It's perfect for when you need things to make at home to make your mind and your tastebuds happy.
Knowledge required
What to bring
Recipe and shopping list will be sent after booking. The ingredients for this class are estimated to cost less than £10.
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her or gift for mum.

Your teacher
Tracy Kambouris
Tracy Kambouris

I am British but born to a German mother and English father. I am an Essex girl, born just outside Colchester.
I have been a chef for almost 30 years and a vegan for over 2 years.
I became a vegetarian in my late teens. In my early 20’s I invested into a health food business with my parents, which they ran for 20 years. During this time, I was traveling, working abroad, honing my cooking skills and taking a 3-year culinary degree.
I have been passionate about food – the flavour, the texture, the nutrition and the science – since I can remember. Being brought up in a multi-cultural home opened my eyes from an early age to different countries cuisines. During my life I have lived on 4 continents and been fortunate to travel to many places in the world absorbing cooking techniques, different spices/herbs and diet styles. This has all culminated in my decision to open Veast. (A Vegan Feast Restaurant/Supper Club).

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2024-07-26 15:00:00
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