Biscuit Decorating Workshop

Learn to decorate the perfect biscuit at this baking class in Bristol.



2 hours Class size 1 to 10     label £35 - £40 (£35 per Adult, £40 per Vegan)
Have you ever wanted to learn how to ice the perfect biscuit? This workshop teaches you the fundamentals of biscuit decorating so you can make biscuits the Boujon way! Come and learn how to ice various Butterflies & Flowers designs with us, or simply create your own.
Under the guidance of your friendly teacher, you'll learn how to make beautiful iced biscuits, using some professional icing techniques and drawing skills.
These icing classes are perfect for beginners who want to learn a new skill and have fun along the way! Everything will be provided for you, including freshly baked biscuits, filled piping bags, icing needles and a box to take your biscuits home.
You will leave the class with a set of 6 beautifully hand-iced biscuits, ready to scoff when you get home!
Knowledge required
Beginner friendly
 
What you'll get
An apron and all materials and tools to make a set of 6 iced biscuits to take home.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hen do.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

1 Dean Street, Bristol, BS3 1BG, England

Biscuit Decorating Workshop location
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Your teacher
Boujon Bakery
Boujon Bakery

5.0 (2)
Instagram followers3k

Boujon Bakery specialises in bespoke hand iced biscuits and cakes. We love to supply our customers with the perfect personalised gift fit for any occasion to make gift hunting easier!
We started in lockdown of 2020 and since then have grown to ice biscuits not just for the general public, but for many corporate events and companies too. For example, Savills, Hyperoptic, Soho Farmhouse, Penguin Random House… We have also expanded into cakes, wedding cakes and icing lessons this year.
We are proud of what we do and want to give you all the opportunity to learn how to ice biscuits the Boujon way!

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