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£40 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, £40 per guest
Robin Rose Bakes usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBento Cake Decorating Workshop
Roll up your sleeves and get creative at this fun cake decorating workshop in Lincoln!
ClassBento donates
50p
with every booking to
2 hours
1 to 10
(public classes),
5 to 15
(private)
(private classes)
£40
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- observing decorating and piping techniques from our instructor
- covering your own bento cake with buttercream
- choosing your own colours and decorations
- decorating your bento cake using skills learned in the workshop
celebration
Upcoming dates for Bento Cake Decorating Workshop
Times are London time. Dates and prices as of 7 Oct 2026, 12:11am; availability and price are confirmed live when booking on this page.
1 upcoming date between 14 Nov 2026 and 14 Nov 2026.
- Sat 14 Nov 2026, 10am-12pm
What you'll get
All materials for decorating, a finished bento cake completed in the workshop.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly!
Suitable for
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Bento Cake Decorating Workshop
- 5/5 from Clare Naismith, attended Sep 2026: A very enjoyable experience. Diane showed us how to cover a cake with buttercream and demonstrated various piping techniques and nozzles for a variety of decorative effects. Mine wasn't very expertly done - it does need practice to get the best results, as she explained, but it looked better than anything I'd produced previously. I'm looking forward to practicing more and getting better at it after today. The cake did slump a bit on the journey home, but it still tasted good - couldn't tell it was gluten or dairy free from the taste.
- 5/5 from Kirsty Naismith, attended Sep 2026: Really enjoyed it, a fab session with lots of great insight, a relaxed and enjoyable atmosphere. Our instructor was friendly, welcoming and knowledgeable, would recommend!
- 5/5 from Lisa Bolt, attended Jul 2026: Thank you for a wonderful morning, Dianne and China were so knowledgeable, extremely friendly and so helpful. My Daughter and I who are coeliac found it wonderful to be in a completely gluten free kitchen. The cake was absolutely delicious and I was quite impressed with my efforts! China gave us some brilliant tips and techniques to try for ourselves. My daughter and I definitely want to go again
- 5/5 from Emma Scard, attended Jul 2026: An amazing morning! I absolutely loved every moment of the class! China and Dianne were both so lovely and China who ran our class was really helpful and knowledgeable. I’m thrilled with the cake I walked away with and it was delicious as well! My favourite part however was the fact that I didn’t even have to think twice about being ceoliac! Getting to be in a kitchen and not have to worry about double checking ingredients or cross contamination was something I’ve really missed. I’d love to come back again honestly! I’d recommend this to anyone regardless of dietary requirements!
- 5/5 from Tracy Box, attended Mar 2026: A lovely class with a lovely group. X
- 5/5 from Joe Lyons, attended Jan 2026: My mum really enjoyed the class and is hoping to attend future courses if offered :)
- 5/5 from Amanda Bailey, attended Dec 2025: I had a great time and learned lots. Came away with a lovely cake. Will be giving this a go at home. Thank you
- 5/5 from Kay Clarke, attended Dec 2025: Great teacher, great venue and great fun. Thank you x
- 5/5 from Helen Farrant, attended Aug 2025: Would like to learn how to.use icing nozzles more and different techniques
- 5/5 from Fay Sutherland, attended Aug 2025: A nice teacher provided a very good experience. Thank you.
- 5/5 from Carole Farrow, attended Apr 2025: Brilliant evening, perfect to experience with my granddaughter.
- 5/5 from Katie Robinson, attended Mar 2025: We had a lovely evening decorating our cakes.. the teachers are lovely and put us both at ease straight away, while showing/helping us with the techniques. We were both complete beginners and loved this, we will definitely be back, thank you!
- 5/5 from Ellen Williamson, attended Feb 2025: The class was excellent! There was no limitations to what we could do in terms of Decoration! The cake tasted good!
Your teacher
Hey there! It's China and Diane here: a mother-daughter duo otherwise known as Robin Rose Bakes. We started RRB in August 2021 as Lincolnshire's only 100% gluten-free and dairy-free bakery, then expanded in May 2024 to open our first coffee shop and secondhand bookshop: Robin Rose Bakes & Books.As purveyors of free-from bakes, we take quality very seriously. None of this "it's good for gluten-free" or "it's good but you can tell it's dairy-free". Our bakes are just good. Full stop. Something we're very passionate about is helping others learn how to make their own free-from food, as it's becoming more and more of a common issue. In fact, close to 60% of U.K. consumers consider a dietary requirement in their household when doing a grocery shop (Nils-Gerrit Wunsch, 2023). With China being diagnosed coeliac and Diane being dairy-intolerant, we've got a breadth of experience both personally and professionally with allergens. And although Robin Rose Bakes has been running since 2021, we have a combined 20+ years of baking and hospitality experience between us that we can't wait to share with others. So, whether you've got a dietary requirement or you find yourself completely 'normal' (what is normal anyway?!), we're here to help teach you to bake, decorate, and cook whilst considering allergens.We can't wait to meet you! China and Diane x
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