Fermentation and Pickled Vegetables Class

Learn to make delicious pickled vegetables in this Asian cooking class.



1.5 hours Class size 1 to 12     label £70 - £80 (£70 for Public, £80 for Select-Time or Weekends)

Do you like pickled vegetables, freshly made according to your taste? In this London fermentation and pickled vegetables class, you will learn all the essential skills to create authentic Asian pickled vegetables.

As you pick up useful fermenting tips and tricks your friendly chefs guiding the class will also take you through a journey through Asian culinary history. You will find yourself in a small class and spacious shop with air conditioner. Often gets private class in weekdays.

In this class,
you will learn to make three types of pickled vegetables.

  • Pickled Garlic, you see them in Chinese restaurants.
  • Pickled Ginger, you see them in Japanese restaurants.
  • Kimchi, you see them in Korean restaurants.

Add-On Classes
All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. You can always contact us before booking to find out more details.

  • You can add crispy chilli paste, one of very popular sauces in the chef teacher's restaurant.
  • You can add Daikon or Danmuji, the yellow pickled radish in Japanese or Korean restaurants.
  • You can enjoy some unique drinks as well. Have a look the add-on classes.

Allergy Information
No known allergen.

This class could be held online as well as at client site. Please send us a message to discuss the details.

Please note:
  • For special dietary requirements, please get in touch after booking the class.
  • Best for Vegans.
  • All ages are welcome as long as paid children accompanied with paid adults.
  • Please do not bring your own drinks or food to the class.

Refund and Reschedule
  • Please book the date you definitely can attend to help other customers' bookings.
  • There is no refund for cancellation.
  • Possibility of Reschedule is very limited and will be charged £50 per booking.
  • Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.
Thank you for your understanding.

Add-ons available for this class
  • Have one cup of Bubble Cocktail (Alcohol) (£10)
  • Add Festival Special Drinks (£10)
  • Add Crispy Chilli Sauce (£25)
  • Add Daikon (£25)
  • Grow Your Veg - Sustainable Kitchen (£10)
  • Private Class (£10)
  • Bao Buns Mini Class (£15)
You can add these when you book (optional).
 
Knowledge required
Beginners are welcome
 
What you'll get
  • All the pickled vegetables they made in the class.
  • Taste some popular pickles from the chef teacher's restaurant.
  • Compliment tea served during the whole class.
What to bring
Containers to take the food home.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations

Fermentation and Pickled Vegetables Class location
Your teacher
Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (504)
Instagram followers1k

We are a wife-and-husband team running a small shop called Oriental Food in North London.

We started offer cooking classes to commercial clients since 2012. Then it is soon became very popular in general public as well.

Currently we have more than 20 different cooking classes focus on authentic and traditional Chinese, Japanese and Korean food. Also have more than 5 different tasting sessions. The sessions let customers explore the traditional style of dishes before deciding which class to learn.

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Andy Lau Oct 2023


This is a very interesting class.
We are new to the pickled veg world. Simon's class gave us lots of ideas. Every vegetable can be pickled. We learned to make three most popular pickles. On top of that, we tasted many different ones Simon made himself. And they are available to purchase as well.

Very eager to try the ones we made ourselves. Hope they will be same delicious as Simon made.

Fermentation and Pickled Vegetables Class review by Andy Lau - London

Teacher's response

Thank you, Andy, for your enthusiastic review!

We're thrilled to hear that you found our pickled vegetable class interesting and gained lots of ideas from Simon's expertise. Indeed, every vegetable can be pickled, and it's wonderful that you learned how to make the three most popular pickles.

Simon takes great pride in creating a wide variety of delicious pickles, and we're glad you had the opportunity to taste his creations during the class. It's even better to know that his pickles are available for purchase, so you can continue enjoying them at home.
We hope that the ones you made yourself turn out just as delicious as Simon's. Don't hesitate to let us know how they turn out. We look forward to serving you again in the future.

Please have a look our long list of cooking classes and tasting sessions, classbento.co.uk/t/simon-and-hannas-foodie-kitchen
and we look forward to seeing you again soon.

Andrew Wayne Jun 2023


Thank you very much to Hanna and Simon for a lovely cooking class.
It is a mind-blowing experience. Learnt the authentic methods Asian people fermented vegetables in history.
I went home with three types of fermented vegetables. Tasted a few Simon's signature pickled vegetables in their shop as well. Hanna and Simon provided all equipment including the glass bottles I took home with my final works.

Very clean shop and well organised class. Considering I was alone while a couple having different class. I certainly enjoyed my class and decided to book their class next time.

Teacher's response

Thank you very much, Andrew, for your wonderful review.
We are glad you enjoyed the class and the tastes of homemade fermented vegetables.
See you again soon.

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