Fermentation and Pickled Vegetables Class

See more reviews

Do you like pickled vegetables, freshly made according to your taste? In this London fermentation and pickled vegetables class, you will learn all the essential skills to create authentic Asian pickled vegetables. As you pick up useful fermenting tips and tricks your friendly chefs guiding the class will also take you through a journey through Asian culinary history. You will find yourself in a small class and spacious shop with air conditioner. Often gets private class in weekdays.In this class, you will learn to make three types of pickled vegetables.

• Pickled Garlic, you see them in Chinese restaurants.
• Pickled Ginger, you see them in Japanese restaurants.
• Kimchi, you see them in Korean restaurants.

This class could be held online as well as at client site. Please send us a message to discuss the details.Add-On Classes

• All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. You can always contact us before booking to find out more details.
• You can find some of the Add-ons in pictures showing above. Welcome to drop us a message to find out the details.
• You can add crispy chilli paste, one of very popular sauces in all the chef teacher's cooking classes.
• You can add Daikon or Danmuji, the yellow pickled radish in Japanese or Korean restaurants.
• You can enjoy some unique drinks as well. Have a look the add-on classes.

Allergy InformationNo known allergen.Please note:

• Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
• The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
• For special dietary requirements, please get in touch after booking the class.
• Best for Vegans.
• All ages are welcome as long as paid children accompanied with paid adults.
• Please do not bring your own drinks or food to the class.
• This class does not suitable for pregnant women and young children as the workload and the length of class. Plus the pickles are all raw food. Not ideally to consumpt during pregance.
• The best way contacting us is ClassBento message. As we don't store customers personal information, we do not know who is calling us. In most cases, sadly, it is the scam/fraud cold callings. Thus we don't answer or call back to any strange numbers.

Refund and Reschedule

• There is no refund if you cannot attend the session due to your personal reasons. Sorry, sickness does not count as so often being used as an excuse.
• Please book the dates you definitely can attend to help other customers' bookings. We worked extremely hard and never cancelled or rescheduled a single class in last 10 years due to our reasons. We would ask our customers to help us to keep it that way.
• Our preparation starts from the minute receiving your booking. Reschedule is also wasting valuable booking slots as other customers cannot booked into your seats.
• That's the reason reschedule will be charged a minimum £50 fee. And must be informed and paid no later than 1 week in advance. It is not enough to cover the rent. It is for you to reconsidering the reschedule.
• The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.
• The last to mention, lateness. Please arrive earlier to allow the class starts on time. It is to respect other customers who booked the same class. Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.

Thank you very much for reading and understanding.

• All the pickled vegetables they made in the class.
• Taste some popular pickles from the chef teacher's restaurant.
• Compliment tea served during the whole class.

Read more details