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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Welcome and Prep Ingredients
Settle into our welcoming kitchen, and we'll introduce you to the recipes for delicious spring and summer rolls. Prepare ingredients and learn essential Chinese knife skills.
Prepare Fillings
Learn how to make the fillings for spring and summer rolls. You'll also learn how to make a special dipping sauce to go with the rolls!
Wrap the Summer Rolls
Learn the essential techniques for wrapping your summer rolls -- with guidance on hand if you need it.
Wrap Spring Rolls and Cook
Wrap your spring rolls and learn the deep-frying method to cook them.
Taste the Success
Take in your new cooking knowledge as you sit down and taste your spring and summer rolls, dipping them in your handmade sauce. Any leftovers can be taken home to enjoy!
Add-on Cocktails
Taste the delicious house special Bubble Cocktail while cooking your dishes.
Add-on Bao Buns
Learn to make plain Bao Buns. It goes well with the Spring Rolls fillings too.
Add-on Recipe Collection Booklet
This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.
tep into a world of flavour, texture, and quiet craftsmanship.In this elevated cooking experience, you are invited to slow down and reconnect with the beauty of food—learning to create two of Asia’s most beloved dishes: delicately fresh summer rolls and golden, crispy spring rolls.This is more than a cooking class. It is a moment to immerse yourself in tradition, technique, and taste, guided by expert chefs in a calm, beautifully curated space in London.Cooking is not just about recipes—it is about presence.In this class, you are not simply learning to make spring rolls and summer rolls—you are learning to create, to appreciate, and to experience food in its most authentic form.A quiet luxury.A skill to keep.A memory to savour.A Journey of Flavour and CraftFrom the first ingredient to the final bite, you will explore the balance that defines Asian cuisine:
The contrast of fresh and fried
The harmony of texture and flavour
The elegance of simple ingredients transformed into something extraordinary
You will be guided step-by-step, yet encouraged to find your own rhythm—folding, wrapping, and creating with intention.What You Will Experience
Master the difference between spring rolls and summer rolls
Create refined fillings, including delicate vegan options
Learn the art of wrapping with precision and care
Achieve perfectly crisp spring rolls with golden texture
Prepare a beautifully balanced dipping sauce to elevate every bite
Each movement becomes part of the experience—hands guided by tradition, senses awakened by aroma and texture.The AtmosphereSet in a spacious, air-conditioned kitchen, this experience is designed for comfort, focus, and enjoyment.
Small, intimate class sizes
Personal attention from expert instructors
A calm, welcoming environment
Often available as a private weekday experience
This is a space where you can fully immerse yourself—free from rush, distraction, or pressure.A Moment to SavourAt the end of your journey, you will gather your creations and enjoy them at their freshest.There is something deeply satisfying about tasting what you have made—the crispness, the freshness, the warmth of something crafted entirely by your own hands.You may also take your creations home—a beautiful reminder of the experience, ready to be shared with those you love.A Celebration of Ingredients
Fresh, thoughtfully selected ingredients
Authentic techniques passed down through culinary tradition
Vegan-friendly options for spring rolls
A balance of taste, texture, and visual beauty
Enhance Your Experience with Add-onsFor those wishing to elevate the moment further:
Pair your session with curated drinks
Elegant cocktails
Refreshing bubble tea
Traditional sake
Classic tea selections
A gentle pairing of flavour and relaxation—enhancing both the learning and the enjoyment.
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes
A Thoughtful ExperienceThis class is designed for adults (18+) seeking a meaningful culinary experience—whether you come alone, with a partner, or with friends.It is a space for:
Connection
Creativity
Discovery
And quiet joy in the act of making
Important Booking Information
Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/v576.
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.
No Refund PolicyAll bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.ReschedulingIf you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.Health & Safety Policy
For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.We look forward to cooking with you
A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding. Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/v576.
What to bring
Bring some containers so you can take spring rolls and summer rolls home. You can buy from us if you forgot yours.
Thermal bag will be useful in hot summer. You can buy from us too.
126 Junction Road, Tufnell Park, N19 5LB, Englandand 126 Junction Road, London, N19 5LB, England (varies by date; click the date selector to see details)
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reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Asian Cooking Class - Spring Rolls and Summer Rolls
5/5 from Katryn Brooks, attended Aug 2024: I offered the class to my daughter for her birthday. She came back very happy. She was lucky as she had a private class that day. The premises were clean, the class was extremely well organised, and both Simon and Hannah were very attentive and extremely knowledgeable. She really enjoyed the class and came back with professional looking spring rolls, summer rolls and bao buns.
5/5 from Daniella Kleovoulou, attended Aug 2024: Had an amazing morning with Hanna and Simon making spring and summer rolls! Both of them were so kind and knowledgeable about the food that we cooked. It was also extremely fresh and delicious. Looking forward to trying more of their classes in the future - thank you both so much! :)
5/5 from Kimberley Saunders, attended Aug 2024: Came to this class by myself to learn something new. Was such a great, relaxed and informative class. Everything was set up and the pace was not too rushed and I got a good understanding on how to take this knowledge home with me to continue on my own with confidence!
5/5 from Vanessa Wong, attended Sep 2023: A great spring rolls making class. Learning spring rolls and summer rolls, both in two different ways to eat. So ate made rolls in this class. Very fun, delicious and informative class. Air-conditioned shop make us comfortable learning and cooking for two hours with very friendly tutors couple.
5/5 from Thava Maniam, attended Sep 2023: Thanks a million to Simon for the first class experience. The key success of delicious spring rolls is cut the ingredients to very thin stripes. Simon's knife skill is impressive. We are going to practice more to improve. We enjoyed the time in the clean and air-conditioned shop. Made and ate delicious spring rolls and summer rolls. Very good cooking class. Recommend to everyone.
5/5 from Oscar Lam, attended Jul 2023: We love the Spring Rolls class very much. We made delicious spring rolls and summer rolls from scratch. We also learnt a lot about the history of spring rolls. It is very interesting. Definitely will be back for further DimSum classes.
5/5 from Ian Derbyshire, attended Jul 2023: This is a great cooking class for spring rolls lovers. We certainly enjoyed the whole class. Very interesting story behind the delicious food as well. Definitely enjoyed the class and definitely will be back for other classes.
5/5 from Anne Walker, attended Jul 2023: Very lovely class. Simon and Hanna knows the spring rolls very well. We made very delicious spring rolls and summer rolls. Absolutely will recommend the class to our friends.
5/5 from Diane White, attended Jun 2023: A great cooking class. We love spring rolls. But actually we never had delicious Chinese Spring Rolls as we had today. Simon taught us to make the fillings and wrap them up. That is the key of the delicious taste from. Cannot wait to make them again at home.
4/5 from Paul Emmanuel, attended Aug 2021: It was a fun lesson. Simon and Hannah were very patient. We would love to try different classes.
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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