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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 48 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £53 - £70 per guest (£53 for Child (August only); £70 for )
The Fermentarium usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKombucha Making Class
Learn about first brews, secondary ferments and more in this London workshop.
ClassBento donates
50p
with every booking to
3 hours
1 to 8
(public classes),
5 to 12
(private)
(private classes)
£53 - £70
(£53 for Child (August only); £70 for )
What you'll do
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Upcoming dates for Kombucha Making Class
Times are London time. Dates and prices as of 14 Oct 2026, 7:37am; availability and price are confirmed live when booking on this page.
3 upcoming dates between 18 Oct 2026 and 6 Dec 2026.
- Sun 18 Oct 2026, 11am-2pm
- Sat 31 Oct 2026, 11am-2pm
- Sun 6 Dec 2026, 11am-2pm
What you'll get
- A starter pack including a jar, a starter and a SCOBY
- Tastings of kombucha
See available dates, Request a private class or Gift
See booking options
Knowledge required
No previous experience required.
What to bring
A bag to take home the kombucha jar.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Kombucha Making Class
- 5/5 from Karen Young, attended Jul 2026: An enjoyable, very informative introduction to making kombucha. Our teacher was very knowledgeable and helpful. I’m looking forward to making my own.
- 5/5 from Anahita Dubash, attended Apr 2026: Amazing teacher loved every minute of the class. Very good introduction to Kombucha and really well explained.
- 5/5 from Kevin Hand, attended Apr 2026: Great info! Answered all my queries and fun!! I shall be back for more!!
- 5/5 from Joe Fenning, attended Mar 2026: Brilliant class. Went into a lot of depth about the kombucha making process as well as showing the scope of exploration that can be done as you master the craft!
- 5/5 from Cliff Smith, attended Jan 2025: Learned loads - excellent!
- 5/5 from Martina Krausová, attended Oct 2024: Lovely class with Anna - got everything needed to make kombucha at home and tried many versions through out the class. It felt like there was need for slightly longer session as there was way too much information.
- 5/5 from Carey Conway, attended Oct 2024: Amazingly knowledgeable teacher, fun 3 hours and definitely converted to the taste and benefits of Kombucha!
- 5/5 from George, attended Apr 2024: Anna was really helpful, passionate and knowledgeable! Really looking forward to taking care of my scoby
- 5/5 from Caroline Washbourne, attended Apr 2024: Really enjoyed the session and the time flew. Looking forward to putting everything we learned into practice.
- 4/5 from Chris Paterson, attended Dec 2023: Class was good, especially the tasting of the different kombuchas. Starter kit means I am already making my own kombucha. Thank you Anna
- 5/5 from Jane Eshref, attended Aug 2023: This class was packed with info and inspiration, as well as the chance to taste some great kombucha. I learned loads and am looking forward to trying my ferments and getting to know my scoby a bit better! Highly recommend
- 5/5 from Fateeha Beg, attended Apr 2023: Anna was a fantastic teacher, very informative and also helped gains lots of clarity on the subject. The class was fun and flowed well. Was happy to bring my jar of kombucha home and it is the gift that keeps giving! Anna has also been a generous teacher with her time after the class to help with any bumps on the way! Thank you
- 5/5 from Mike Thacker, attended Apr 2023: Excellent kombucha course with a very knowledgeable teacher in a friendly atmosphere. We were all given a large jar with a primary fermentation (inc scoby) and a small jar with secondary fermentation using our choice of flavours. Online follow-up support is offered.
Your teacher
The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.
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