Steamed Guinea Fowl Tasting Class

Treat your taste buds to some new flavours at this culinary tasting class in London!



1 hour Class size 1 to 6 (public classes), 2 to 8

label £30 - £35 (£30 for Public, £35 for Select-Time or Weekends)

Want to broaden your palate? Searching for fun things to do in London? Come along to this unique tasting class and try something different!

At this tasting class, you will try extremely delicious organic guinea fowl steamed in an original soup (汽锅鸡).

As you treat your taste buds, your host and talented chef will explain the traditional methods used to create this heavenly broth in full detail. You'll even learn about its interesting history from China as well as the steps on how to make this three-hour soup (so you try it for yourself at home!).

By the end of this cultural tasting experience in London, you'll have taken your taste buds on a trip to China and learned all about a traditional dish and its fascinating history! You will find yourself in a small class and spacious shop with air conditioner. Often gets private class in weekdays.

Add-on Classes

  • Why not learn to make some Wontons to go with the soup together? It is the best combination.
  • Of course you can learn making noodles or egg fried rice as well. It will make your tasting session more fun.
  • Make it more Shanghai style, add Shanghai Cold Chicken Tasting(白斩鸡). It is a cold plain chicken but extremely delicious. You never see it in the UK. However it is well-known in Shanghai.
  • Also unique bubble cocktail to add to treat yourself.

Allergy Information
  • Gluten and soy can be avoided. Please leave a note upon booking.
  • For the add-ons, Gluten in noodle and wontons and Egg in egg fried rice.

This tasting can be held at client site. Please send a message to the teacher to discuss the details.

Notice
Please do not bring your own drinks or food to the class.

Refund and Reschedule
Please book the date you definitely can attend to help other customers' bookings.
  • There is no refund for cancellation.
  • Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.
  • Possibility of Reschedule is very limited and will be charged £50 per booking.
Thank you for your understanding.

Add-ons available for this class
  • Add Handmade Wonton Class (£10)
  • Have one cup of Bubble Cocktail (Alcohol) (£10)
  • Add Handmade Noodle Class (£15)
  • Add One Special Tea Tasting (£15)
  • Add Egg Fried Rice Mini-Class (£10)
  • Add Shanghai Chicken Tasting (£15)
  • Add Festival Special Drinks (£10)
  • Add Shanghai Spring Onion Noodle (£15)
  • Private Class (£10)
You can add these when you book (optional).
 
Knowledge required
  • No skills are required – just sit back and enjoy the food!
  • Children under 18 are welcome as long as with paid adults. Every one requires a ticket. Children are learning better when parents participate.
  • A person under 18 cannot attend the class alone. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What you'll get
  • A delicious guinea fowl soup!
  • Compliment tea served during the entire session.
What to bring
Containers if you wish to take some food home.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or birthday gift.

Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations

Steamed Guinea Fowl Tasting Class location
Your teacher
Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (504)
Instagram followers1k

We are a wife-and-husband team running a small shop called Oriental Food in North London.

We started offer cooking classes to commercial clients since 2012. Then it is soon became very popular in general public as well.

Currently we have more than 20 different cooking classes focus on authentic and traditional Chinese, Japanese and Korean food. Also have more than 5 different tasting sessions. The sessions let customers explore the traditional style of dishes before deciding which class to learn.

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rowena King Jul 2023


What a wonderful tasting experience this is!
Hanna and Simon treated us very well with homemade guinea fowl soup and handmade noodle.
We have been cooking guinea fowl at home for a while. Hanna's method is opening a new door for us.
The amount of food is definitely more than two of us could finish. Hanna provided us containers to pack the rest delicious food home.

Teacher's response

Thank you, Rowena, for your wonderful feedback!

We are thrilled to hear that you had such a fantastic tasting experience with us. We are truly dedicated to providing the best culinary experience for our guests. We're glad you enjoyed the homemade guinea fowl soup and handmade noodle - they're always a hit!

It's great to hear that the traditional Shanghai cooking method opened up new doors for you in terms of preparing guinea fowl at home. We love sharing our knowledge and techniques with our guests, and it's wonderful to see it making a difference in your own cooking.

We're also glad to hear that you found the portion sizes to be generous. We understand that it can be difficult to finish a whole meal at times, so we always provide containers for our guests to take home food. We're glad you were able to enjoy the delicious food again later!

Thank you again for your lovely review, Rowena. We appreciate your support and hope to see you again soon for another delightful tasting experience or cooking class.

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