Lactic Fermentation Cooking Class

Learn to make sauerkraut, kimchi and preserved lemons at this London cooking class with a difference.



3 hours Class size 1 to 8     label £70

Explore lactic fermentation and learn how to make some delicious preserved foods at this cooking class in London.

Your experienced teacher will provide an in-depth introduction to everything you need to know about lactic fermentation techniques. Learn how to make sauerkraut, kimchi, preserved lemons and other vegetables and fruit ferments.

As well as learning to create some wonderful fermented goods, your teacher will also introduce you to new ways of combining these ancient foods into your everyday meals.

If you love fermented foods, want to learn some preservation techniques or if you just want to find out how to preserve lemons and other vegetables to make some delicious fermented goods, this London class is a wonderful introduction.

At the end of your fermentation class, you will have three jars of food to take home along with the recipes, knowledge and confidence you need to experiment further independently.



What you'll get
Three jars to ferment at home including sauerkraut, kimchi and fermented lemons.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This would also be a lovely gift for her, gift for mum or anniversary gift.


The Fermentarium is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

See additional precautions taken   

We are sanitising all the equipment and our venue is providing cleaning stations.
Location

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS

Your teacher
The Fermentarium
The Fermentarium

5.0 (1)
2k

The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.

Owners Simon and David wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including Kombucha, Soft fermented drinks, Cultured Condiments and Dairy Ferments.

They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experinced anyone can join. They can also arrange corporate events and private courses.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Giselle Easterling Jan 2022


Great session learnt alot and made kimchi sauerkraut and preserved lemons I would highly recommend it if you’re interested in fermentation

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