Lactic Fermentation Cooking Class

Learn to make sauerkraut, kimchi and preserved lemons at this London cooking class with a difference.



3 hours Class size 1 to 8 (public classes), 1 to 12 label £70
Explore lactic fermentation and learn how to make some delicious preserved foods at this cooking class in London.
Your experienced teacher will provide an in-depth introduction to everything you need to know about lactic fermentation techniques. Learn how to make sauerkraut, kimchi, preserved lemons and other vegetables and fruit ferments.
As well as learning to create some wonderful fermented goods, your teacher will also introduce you to new ways of combining these ancient foods into your everyday meals.
If you love fermented foods, want to learn some preservation techniques or if you just want to find out how to preserve lemons and other vegetables to make some delicious fermented goods, this London class is a wonderful introduction.
At the end of your fermentation class, you will have three jars of food to take home along with the recipes, knowledge and confidence you need to experiment further independently.
Knowledge required
our classes are suitable for absolute beginners
 
What you'll get
Three jars to ferment at home including sauerkraut, kimchi and fermented lemons.
 
What to bring
3 glass jars with lids of the capacity of around 400 ml (500 ml is absolute max)
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hen do.

This would also be a cool gift for her, gift for mum or gift for couples.

Location

458 Hoe Street, London, E17 9AH, England and London, E17 9AH, England (varies by date; click the date selector to see details)

Lactic Fermentation Cooking Class location
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Your teacher
The Fermentarium
The Fermentarium

4.9 (15)
Instagram followers3k

The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.
Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.
They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.

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