Lactic Fermentation Cooking Class

Explore lactic fermentation and learn how to make some delicious preserved foods at this cooking class in London.

Your experienced teacher will provide an in-depth introduction to everything you need to know about lactic fermentation techniques. Learn how to make sauerkraut, kimchi, preserved lemons and other vegetables and fruit ferments.

As well as learning to create some wonderful fermented goods, your teacher will also introduce you to new ways of combining these ancient foods into your everyday meals.

If you love fermented foods, want to learn some preservation techniques or if you just want to find out how to preserve lemons and other vegetables to make some delicious fermented goods, this London class is a wonderful introduction.

At the end of your fermentation class, you will have three jars of food to take home along with the recipes, knowledge and confidence you need to experiment further independently.

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This would also be a lovely gift for her, gift for mum or anniversary gift.

The Fermentarium is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

See additional precautions taken   

We are sanitising all the equipment and our venue is providing cleaning stations.

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