Chinese Cooking Class – Mochi

Learn to make authentic Chinese mochi at this fun cooking class in London!



1.5 hours Class size 1 to 6     label £80 - £100 (£80 for Weekdays, £100 for Weekends)

Do you love mochi? Come along to this London cooking class and discover a new, extra-special version!

During this cooking class, you will learn how to make Chinese authentic mochi (青团) with special herbs, Artemisia argyi (艾草) – this green herb brings a lovely smell and colour to the mochi. This special type of mochi is a seasonal food usually served in early April, so come and discover it while you can!

During this fun cooking class, you will learn how to prepare two types of fillings (vegan red bean paste and popular salted egg with pork floss) as well as prepare the dough and wrap your mochi.

Your friendly teacher will guide you every step of the way, making this an ideal and fun cooking class for those with little to no kitchen skills – all abilities are welcome!

After all the fun of wrapping, stuffing and cooking, you can eat them all or take some home for friends and families.

Please note:

  • All ages are welcome, suitable for kids as no knife or hot oil is involved. However, children must accompanied by at least an adult.


Add-ons available for this class
  • Add Bubble Tea Tasting (£50)
  • Add Tea Tasting Class (£50)
You can add these when you book (optional).
 
Knowledge required
Completely beginner-friendly!
 
What you'll get
All your handmade mochi to eat or take away!
 
What to bring
Containers if you wish to take the mochi home.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Simon Wang is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

See additional precautions taken   

You can book up to 6 persons in one class. The shop is big enough to give comfort distances between each other. It is well ventilate as well.

No extra charge for private classes to make you comfortable.

We had two jabs and self-tests in weekly basis.

We ask all guests to wear masks unless drink or eat.

Washing facility is free to use all the time.

Free to reschedule if you and close contacts tests positive or showing some symptoms.

Thank you for your cooperation.
Location

Oriental Food - 126 Junction Road, Tufnell Park, N19 5LB, England

Your teacher
Simon Wang
Simon Wang
(H&H ORIENTAL FOOD LIMITED)

4.9 (153)
1k

We are a wife-and-husband team running a small shop called Oriental Food in North London. Our little shop sells cooking ingredients from China, Japan and Korea – as well as other Asian countries!

As the shop is not big enough to be a one-stop shopping destination, we like to curate the food and ingredients we sell and focus on introducing only the ingredients we love to the local community.

As we both have a passion for cooking and sharing our love of food with others, we started to cook our own dishes to sell in our shop. If customers like the dish, we love showing them the ingredients that have been used from our shop!

As the dishes got increasingly popular, we started to sell freshly prepared Bentos and even started doing local delivery (find us on UberEats and Deliveroo).

More and more people came to us to ask how we cook our dishes and that's how our fun and friendly cooking classes and tasting experiences were born! Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Dana Baqer May 2022

3 ClassBento workshops attended


Great people and great mochi history from Simon, it was fun and an amazing experience
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