Vegan Winter Cooking Class

Level up your vegan meals with this beginner-friendly London cooking class.



3 hours Class size 1 to 12 guests     £165


London
•
Food and Drink
•
Cooking
•
Kid Friendly
•
Vegan
If you're searching for tasty vegan food to enjoy in London, why not come and make your own wholesome and filling plant-based meals with this hands-on cooking class in Westminster?
During this workshop, you'll learn to cook tasty, nutritionally-balanced vegan recipes that don’t compromise on flavour — perfect to warm your belly during those cold winter days!
Your teacher, an expert chef, will share years of experience, showcasing a medley of vegan dishes to tickle your palate and demonstrating that plant-based meals can be varied, healthy and most importantly, delicious!
With step-by-step support, this fun cooking class is a brilliant chance for beginners to get creative with natural, additive-free ingredients such as pulses, grains and vegetables as you learn more about a plant-based diet in a welcoming kitchen.
You'll finish up by sitting down to enjoy your plant-based feast, served with an accompanying vegan wine!
Sample menu: (subject to change due to seasonality and availability)
  • Wild mushroom risotto – using homemade vegetable stock.
  • Ribollita (chunky vegetable and bean soup).
  • Carrot and chickpea fritters.
  • Roast aubergine and herb-filled filo parcels.
  • Homemade flatbread with dukkah, hummus, muhummara and aubergine dips.
  • Apple, pear and quince crumble.
Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your vegan feast to enjoy at the end of the class with vegan wine.
What to bring
Closed toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Vegan Winter Cooking Class location
More about this class

This teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.9 (13)
6k
female Women-owned

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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