ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
How can we help?
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 4+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 7 hours, £290 per guest
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Chocolate Making Masterclass
Learn how to make chocolate that tastes amazing at this beginner-friendly London class!
7 hours
6 to 12
label
£290
Dive into the sweet world of homemade chocolate and learn how to make your own delectable treats at this fun chocolate making class in London!
This all-day workshop starts with a guided chocolate tasting of the UK's sweetest brands like Original Beans, Amadei, Valrhona and lesser-known hidden gems. As you sample your way to understanding what makes the best chocolate, you'll also get a brilliant chance to indulge all your Willy Wonka fantasies!
You'll then learn the techniques necessary to make your own truffles and different-shaped chocolates. Midway through the session, your teacher will provide a delicious lunch to enjoy before you roll up your sleeves and get back to the chocolate making!
Guided by your friendly chocolatier, you'll spend the afternoon reinforcing your already impressive new skills by moulding your own Easter eggs using sustainably sourced ingredients.
At the end of this London class, you'll have an assortment of tasty goodies to take home and an understanding of the complete chocolate making process — so you can create more whenever you're craving something sweet!
Sample menu: (subject to change due to seasonality and availability)
- Three types of chocolate ganache.
- Tempered chocolate.
- Truffles.
- Rochers.
- Discs.
- Moulded chocolates.
- Filling and piping of chocolates.
- Easter eggs.
Please note:
- This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
- We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
- Welcome chocolate tasting.
- Lunch.
- Email pack of recipes.
- All the ingredients and equipment needed.
- Your chocolates to enjoy.
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 4 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
15b Little Portland Street, West End, W1W 8BW
This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations
Show map
In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
This teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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Join our waitlist
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5.0 (1)
date_range Runs regularly
location_on South West London / Mobile
label £35 - £40
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4.8 (6)
date_range Runs regularly
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label £54
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4.6 (7)
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date_range Runs regularly
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label £54
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date_range Runs regularly
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label £50
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date_range Runs regularly
location_on Central London
label £115
