Vegan Cooking Class

Discover delicious vegan recipes at this fun, all-day cooking workshop.



5 hours Class size 1 to 12     label £245

Whether you're searching for fun group activities in London or you want to introduce more plant-based dishes to your diet, this fun cooking class is a brilliant chance to improve your vegan recipe repertoire!
Learn how to cook delicious plant-based dishes that are nutritionally balanced, using high-quality, organic ingredients such as pulses, grains and vegetables.
With step-by-step support from an expert teacher, you'll get hands-on with natural and additive-free ingredients as you cook up a storm and create mouthwatering vegan meals that avoid the all too common unnatural substitutes.
If you’re thinking of becoming vegan or you want to expand your knowledge of easy vegan recipes, this comprehensive vegan cooking class is a brilliant starting point.
You'll finish up by relaxing with you group as you sit down to enjoy the fantastic feast you have made, served with vegan wine!
Sample menu: (subject to change due to seasonality and availability)
  • Mushroom pate.
  • Falafel with tahini sauce.
  • Puy lentil bake with crispy kale, served with brown rice.
  • Grilled aubergine with pomegranate and sesame sauce.
  • Chickpea, walnut and carrot burger.
  • Stuffed mushroom on herbed wild rice.
  • Vegetable tagine with couscous.
  • Chocolate cake.
  • Meringues.
Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your vegan feast to enjoy at the end of the class with vegan wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity or hen do.

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Vegan Cooking Class location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (11)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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