Mexican Cooking Class

Experience the tastes of Mexico without leaving London at this culinary class!



3 hours Class size 6 to 12     label £165

Explore the authentic flavours of Mexico and learn how to achieve them in your own homemade meals with this hands-on cooking class in London!

On arrival, you'll enjoy a drink with a traditional welcome snack before you watch demonstrations of the ingredients and spices and learn essential techniques that form the basis of Mexican cuisine, like grilling tomatoes, making salsas and preparing and cooking tortillas.

Your friendly teacher will be on hand to guide you and answer any questions you may have throughout, so don't worry if it's your first attempt at Mexican cooking. This class is beginner-friendly and a brilliant chance to spice up your usual activities in London!

Once you have finished cooking, you'll sit down to enjoy all the Mexican delicacies you have made with a refreshing hibiscus iced tea.

Sample menu: (subject to change due to seasonality and availability)

  • Guacamole.
  • Corn tortillas.
  • Totopos (homemade tortilla chips).
  • Arbol chilli salsa tatemada (charred spicy salsa with Arbol chilli).
  • Sopa de chochoyotes (corn dough dumplings in a tomato broth).
  • Baja Fish Tacos (battered & fried cod fish pieces serve in corn tortillas).
  • Almond Mole (Mexican chilli sauce with ground almonds, sesame seeds and spices).
  • Agua fresca de limón con chia (refreshing lime, chia and agave syrup water).

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Welcome drink and snack.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your meal and a glass of iced tea to enjoy at the end of the class.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Mexican Cooking Class location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (11)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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2024-06-07 15:00:00
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