Vegetarian Cooking Class

Learn how to cook the ultimate vegetarian feast from start to finish!



5 hours Class size 1 to 12     label £230

Master an array of veggie-packed dishes with this all-day vegetarian cooking class in London!

During this class, you’ll learn how to cook a whole host of nutritious and satisfying meals — perfect if you want to introduce more meat-free meals into your diet.

Learn how to prepare vegetables to get the most flavour out of each bite while also picking up general cooking skills and techniques that you can
continue developing in your kitchen at home!

Your friendly teacher will introduce you to vegetarian alternatives for traditional meaty dishes, including pate and lasagne, that combine sustainably sourced ingredients to create flavours that will leave you speechless.

You'll finish this London cooking class by taste testing all your hard work before heading home with a full belly and a selection of easy-to-follow recipes to make.

Sample menu: (subject to change due to seasonality and availability)

  • Cheddar and herb souffle.
  • Spinach tart with olive oil pastry.
  • Mushroom pate with homemade granary rolls.
  • Chickpea gnocchi served in a rich tomato sauce.
  • Veggie lasagne.
  • Roasted cauliflower with tahini sauce.
  • Seasonal barley risotto.
  • Bean burger with chilli sauce.
  • Soft polenta and grilled polenta served with braised cavolo nero and a baked red pepper sauce.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Welcome breakfast.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your vegetarian feast to enjoy at the end of the class.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Vegetarian Cooking Class location
Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (9)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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