Pasta Making Class: Risotto and Gnocchi

Whip up a delicious feast of Italian comfort food at this London pasta making workshop.



5 hours Class size 1 to 12     label £245

Bring out your inner Italian nonna with this fun, hands-on pasta making class in London!
On arrival, you'll be welcomed with a delicious breakfast to enjoy before you roll up your sleeves and learn how to make pasta from scratch!
Guided by a friendly chef, you'll get to grips with every aspect of the pasta making process, from using a pasta machine to shaping and using your dough-licious pasta.
You'll also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto. Once you have learned to make one good risotto, you can make any risotto, making it an excellent staple to learn!
If you're searching for fun things to do in London with a group or tasty team building activities to try, you can't go wrong learning how to make flavourful Italian pasta.
At the end of this pasta making class, you'll enjoy your Italian feast with a glass or two of organic wine before heading home with pasta recipes to re-create using your new cooking skills.
Sample menu: (subject to change due to seasonality and availability)
  • Spinach and ricotta ravioli served with a rich tomato sauce.
  • Tagliatelle with homemade pesto.
  • Potato gnocchi with sage butter.
  • Ricotta gnocchi with a mushroom sauce.
  • Butternut squash risotto.
  • Vegetable lasagne.
  • Classic meat lasagne.
Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
What you'll get
  • Welcome breakfast.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your Italian feast to enjoy at the end of the class with organic wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Pasta Making Class: Risotto and Gnocchi location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (11)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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