Meat and Poultry Cooking Class

Cook up a mouthwatering selection of meaty dishes to enjoy!



5.5 hours Class size 1 to 12 guests     £265


London
•
Food and Drink
•
Cooking
•
Kid Friendly
Learn to select, prepare and cook a vast range of organic meat and poultry at this fun, all-day cooking class in London.
Led by an experienced chef, you'll get to grips with a myriad of tricks to produce the tastiest of meat-based meals and even take away with you a boned and stuffed chicken to cook at home.
Your class will begin with a warm welcome of freshly baked breakfast treats or a snack to enjoy before you learn all about the different cuts of meat and which cooking method is most appropriate.
You'll watch helpful demonstrations from your teacher and take part in lots of hands-on cooking as you tackle an assortment of delicious recipes in small groups.
Once all the cooking is done, you'll gather around the table to enjoy a feast accompanied by matched wines, followed by a dessert and coffee or tea!
Sample menu: (subject to change due to seasonality and availability)
  • Chicken stock.
  • A boned and stuffed chicken (to take home with you – don’t forget to bring along a chiller bag!).
  • Grilled duck breasts with a fresh orange sauce.
  • Braised guinea fowl.
  • Chicken liver pate.
  • Grilled spatchcocked chicken.
  • Roast beef and Yorkshire pudding.
  • Provencal lamb stew.
  • Grilled steak with a Bearnaise sauce.
Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
What you'll get
  • Welcome snack or breakfast.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your meal with a beverage and dessert to enjoy at the end of the class.
  • Stuffed chicken to take away and cook at home.
What to bring
  • Please wear closed-toe shoes.
  • A chiller bag to take your chicken home in.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Meat and Poultry Cooking Class location
More about this class

This teacher has 12 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (12)
6k
female Women-owned

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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