Sausage Making Class

Learn how sausage is made in this London experience.



3 hours Class size 1 to 12 guests     £165


London
•
Food and Drink
•
Cooking
•
Kid Friendly
Make your own delicious, organic, and healthy sausage with this cooking class guided by an expert chef. On the hunt for new things to do in London? This class will certainly tick the boxes.
Over three hours you'll taste-test sausage variations from around the world, create fillings, balance seasonings, and then fill and form a range of different sausages. You will then fry and bake your handmade creations to produce tasty meals that you will enjoy at the end of the class.
In this sausage making class, you will learn to make:
  • Turkey sausages.
  • Italian beef, fennel and black pepper.
  • Rare breed pork sausages.
  • Boerewors – a spicy traditional South African sausage.
  • Merguez – a beautiful North African cumin and chilli sausage.
  • Caramelised onion gravy.
You'll enjoy hands-on experience mixing and filling each sausage by hand with plenty of guidance from your teacher as you go. We only use organic British meat in this sausage making class, so you can rest assured that your creations are as healthy as can be, with no preservatives.
Don't worry about the washing up, that will be taken care of. You will finish up the class feeling proud of your tasty dishes and loads of new cooking skills which you can try again at home.
Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.
What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your sausages to enjoy at the end of the class.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Sausage Making Class location
More about this class

This teacher has 12 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cookery School At Little Portland Street
Cookery School At Little Portland Street

4.8 (12)
6k
female Women-owned

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

Gift this artisan class

With our gift card, they can book this class at a time that suits them

They can also choose from our 9,000+ other classes

Gifting options
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production London London GB london