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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 7+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 5 hours, £245 per guest
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Bring out your inner Italian nonna with this fun, hands-on pasta making class in London!
On arrival, you'll be welcomed with a delicious breakfast to enjoy before you roll up your sleeves and learn how to make pasta from scratch!
Guided by a friendly chef, you'll get to grips with every aspect of the pasta making process, from using a pasta machine to shaping and using your dough-licious pasta.
You'll also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto. Once you have learned to make one good risotto, you can make any risotto, making it an excellent staple to learn!
If you're searching for fun things to do in London with a group or tasty team building activities to try, you can't go wrong learning how to make flavourful Italian pasta.
At the end of this pasta making class, you'll enjoy your Italian feast with a glass or two of organic wine before heading home with pasta recipes to re-create using your new cooking skills.
Sample menu: (subject to change due to seasonality and availability)
See available dates, Request a private class or Gift
See booking optionsThis class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 7 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
15b Little Portland Street, West End, W1W 8BW
This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations
Show map   This teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
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