Asian Noodles Masterclass

Learn to make a variety of delicious noodle dishes at this cooking class in London.


School of Wok
School of Wok
4.9 (26)
Instagram followers 27k followers

3 hours Class size 1 to 100 guests       £115 (PayPal Pay in 3 available)

Join our 3-hour Asian Noodle Masterclass and learn the art of seasoning and stir-frying Chinese dishes to perfection. Led by our experienced chefs, you will master the techniques of chopping with a traditional Chinese cleaver and wok-frying noodles to a crispy stir-fry.
Menu:
  • Handmade Biang Biang Noodles with Cumin Lamb -- robust and aromatic, featuring wide hand-pulled noodles and tender lamb seasoned with cumin.
  • Dan Dan Noodles -- Spicy Sichuan noodles with minced meat, chilli oil, and sesame paste, boasting bold flavours.
  • Singapore Fried Vermicelli -- Stir-fried vermicelli noodles with a harmonious blend of savoury, spicy, and aromatic flavours.
What you'll learn:
  • Knife Skills: You'll learn the basics of using a Chinese cleaver to cut, slice, and chop vegetables, meat, and other ingredients like a pro.
  • Wok cooking: Our Head Chef will guide you through the nuances of wok cooking, including how to heat and season your wok, and how to stir-fry ingredients to achieve that coveted wok hei (smoky flavour).
  • You'll discover the key basics of Chinese seasoning, including the types of oils, sauces, and spices used in Chinese cuisine, and how to use them to enhance the flavours of your dishes.
By the end of this three-hour cooking class, you'll gain hands-on experience preparing and cooking authentic dishes with noodles as a base and learn how to present them beautifully for your guests. The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
Please note:
  • Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to enquire about the menu.
  • All students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place.
What you'll get
  • All ingredients and equipment needed
  • Welcome drink, soft drinks, tea, coffee, and a light lunch
  • After the class, enjoy your meal with wine or beer, and take any leftovers home
Location

61 Chandos Pl, London WC2N 4HG

Asian Noodles Masterclass location
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School of Wok
School of Wok

4.9 (26)
Instagram followers 27k followers

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!
Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).
Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

Meet School of Wok


Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!


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