Vietnamese Cooking Class for Teams

Whether you're looking for adventurous team building activities or a fun staff party, this yummy cooking class is sure to tick all your boxes! During this delicious cooking class, you and your hard-working crew will learn step-by-step how to sizzle up three dishes from your choice of menu (see below). Vietnamese cooking class menu one: Vietnamese Chicken and Sweet Potato CurryAn aromatic and flavoursome curry made with a lemongrass and garlic paste with spices and coconut milk served with fragrant jasmine rice.Mini Vietnamese Spring RollsDeep-fried Vietnamese spring rolls filled with lemongrass and pork mince served with a sweet chilli dip.Glass Noodle SaladA delicious and fresh salad packed full of flavour with glass noodles, vegetables, mixed herbs and garnished with deep-fried shallots and peanuts and dressed with Nuoc Cham. Vietnamese cooking class menu two: Summer RollsA classic and healthy Vietnamese street food; rice paper wrappers filled with rice vermicelli, herbs and vegetables served with a Vietnamese dipping sauce.Green Papaya SaladA popular dish found all over South East Asia with green papaya and carrots served with an authentic spicy, sweet, salty and sour dressing.Braised Pork BellyA rich creamy dish of pork belly cooked in coconut milk with fresh ginger root, chilli and vegetables. Served with steamed rice.With your School of Wok chef guiding you from start to finish, everyone (even the culinary challenged) will enjoy getting creative in the kitchen. At the end of this fun and flavourful cooking class in London, you and your group will be invited to sit down, unwind and dig in as you chat and catch up over your deliciously cooked Vietnamese feast!Perfect for team bonding, this culinary experience is a great way to get conversations flowing as well as a wonderful way to treat your high-flyers after a big win or successful quarter.

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