Chinese Banquet Cooking Class

Become a wok-star with this Chinese cooking class in London!


School of Wok

School of Wok

15k
9k+

3 hours Class size 1 to 12 (public classes), 5 to 50

label £99 - £150 (£99 for Public class, £150 for Private class)

Discover Chinese cuisine like never before with this flavour-filled banquet cooking class!

During this cooking class in London, you will learn the secrets of how to make crisp yet succulent pork belly, ridiculously juicy Fujian fried rice, sticky and spicy Sichuan aubergine and delicious Yuk-Sung in refreshing lettuce cups.

With help from School of Wok's head chef, you will learn how to become a true wok-master — even if you join this cooking class as a complete beginner!

Chinese cooking class menu (subject to change):

  • Crispy Pork Belly
  • Fujian Fried Rice
  • Sichuan Style Aubergine
  • Yuk Sung in Lettuce Cups

At the end of this adventurous cooking class, you'll have a whole host of newfound cooking skills under your belt along with some impressive and authentic recipes to add to your repertoire. You'll also get to enjoy your Chinese banquet there and then, or if you'd prefer, take it home to enjoy on the sofa!

Please note:
  • The menu for this class contains allergens such as nuts, shellfish, gluten and egg.
  • Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.
  • This class is not suitable for vegetarians





Upcoming dates


color_lens Chinese Banquet 3hr

date_range Fri 8 Apr at 6pm (3 hours)




Knowledge required
Completely beginner-friendly.
 
What you'll get
  • All ingredients and equipment included.
  • Your deliciously cooked food to enjoy!
What to bring
Please wear closed-toe shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

61 Chandos Pl, London WC2N 4HG, United Kingdom

Your teacher
School of Wok
School of Wok

15k
9k+

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!

Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).

Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

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