Indian Cooking Class with Radhika Howarth

London

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Food and Drink

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Cooking

Indian Cooking Class with Radhika Howarth

School of Wok

4.9 (9)

24k followers

ClassBento donates with every booking to

3 hours

1 to 100 £115

London

•

Food and Drink

•

Cooking

What you'll do

Join Radhika Howarth on this three-hour cooking class where you'll learn to cook Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita.

In this exciting cooking class, you'll learn how to create delicious Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita to impress your friends and family with your newfound culinary skills.

Don't worry if you're new to cooking – this workshop is designed for beginners and seasoned chefs alike, providing a supportive environment for all levels of experience.

Throughout the class, you'll work with a variety of traditional Indian ingredients and spices, learning techniques that will not only enhance your cooking abilities but also deepen your appreciation for the vibrant flavors of Indian cuisine.

By the end of the workshop, you'll have the knowledge and confidence to recreate these authentic dishes at home, allowing you to share the taste of India with your loved ones. Plus, you'll take home the recipes to continue practising and perfecting your newfound skills.

Preparation and cooking techniques for Kashmiri Chicken Koftas:
Discover how to create tender chicken koftas infused with aromatic spices like Kashmiri red chilli powder, ginger, and garlic.
Crafting Acahari Baingan (Pickled Eggplant) from scratch:
Dive into the world of traditional Indian pickling techniques as you prepare tangy and spicy Acahari Baingan, marinated in a blend of pickling spices.
Mastering the art of Malabar Prawn Curry:
Explore the coastal flavors of Malabar cuisine with this signature prawn curry, creating a rich and aromatic coconut milk-based curry base.
Creating the perfect Beetroot Raita:
Uncover the secrets to prepare this colorful yoghurt-based side dish infused with grated beetroot, roasted cumin seeds, and a hint of tanginess from lemon juice.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

61 Chandos Pl, London WC2N 4HG

Your teacher

School of Wok

4.9 (9)

24k followers

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!

Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).

Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

Meet School of Wok

Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!

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More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

4.9 (9)

£115 per guest

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