Chinese Takeaway Cooking Class: Salt and Pepper Squid

Sizzle up something good with this Chinese cooking class.


School of Wok

School of Wok

15k
9k+

3 hours Class size 1 to 12 (public classes), 5 to 50

label £99 - £150 (£99 for Public Class, £150 for Private Class)

Got a hankering for something fresh and tasty? Swap your takeaway for this delicious Chinese takeaway cooking class in London!

Learn how to make your favourite dishes as you discover the best culinary techniques and seasoning for Chinese cooking.

Chinese cooking menu (subject to change):

  • Salt and Pepper Crispy Squid
  • Singapore Fried Noodles
  • Chinese Vegetarian Spring Rolls
  • Sichuan-Style Wontons

Whether you're a complete beginner or an ultimate wok star, your friendly teacher and talented chef is sure to teach you a thing or two and build your confidence in the kitchen.

At the end of this London cookery class, you'll have a fresh feast that sure to rival anyway takeaway grub and the skills to make your favourite Chinese dishes at home!

Please note:
  • The menu for this class contains allergens such as nuts, shellfish, gluten and egg.
  • Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.
  • This class is not suitable for vegetarians.





Upcoming dates


color_lens New! Chinese Takeaway Classics

date_range Sat 5 Mar at 3pm (3 hours)




Knowledge required
Completely beginner-friendly!
 
What you'll get
  • All ingredients and equipment included.
  • Your deliciously cooked food to enjoy!
What to bring
Please wear closed-toe shoes and tie long hair back.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hen do, team building activity, stag do or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

Location

61 Chandos Pl, London WC2N 4HG, United Kingdom

Your teacher
School of Wok
School of Wok

15k
9k+

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!

Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).

Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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