Make Ramen Three Ways at Home

Learn how to make three different flavours of ramen at home with this online class.


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

2.5 hours Class size 1 to 10     label £95

Are you ravenous for ramen? If so, you'll love this online cooking class where you will learn how to concoct three types of ramen.

During this virtual cooking class, you will learn the importance of umami and how to derive it. To begin, talented chef and recipe creator, Yuki, will guide you as you learn each step for making ramen from how to master the dashi (stock) to adding a creative flair with mouth-watering toppings and garnishes.

Throughout the class, you will learn how to perfect three types of ramen – Miso (soya paste), Shoyu (soya sauce based) and Tan-tan (spicy pork); from which you can choose your favourite.

Don't worry if you're not the best cook in the kitchen as this fun and friendly beginners class will guide you each step of the way and go at a pace that is suitable for all.

Want to know the best part? As your at-home culinary adventure comes to end, you'll have some deliciously comforting ramen to enjoy and savour. Plus, you have all the skills to make more!





Upcoming dates


color_lens Ramen 3 Flavours Class

date_range Wed 10 Nov at 7pm (2.5 hours)


color_lens Ramen 3 Flavours Class

date_range Sun 28 Nov at 10:30am (2.5 hours)


color_lens Ramen 3 Flavours Class

date_range Sun 12 Dec at 3pm (2.5 hours)




Knowledge required
Completely beginner-friendly!
 
What to bring
Upon booking, you will receive the relevant recipes and a list of ingredients to bring along to your class.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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