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£12 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £12 per guest
Luca usually responds
within a few hours
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arrow_right_alt arrow_downward- Tomato bruschetta.
- Caprese salad.
- Crescentine bolognesi, also called fried gnocchi.
- Red peppers au gratin.
info
This class is not available for purchase
Knowledge required
Beginner-friendly!
What to bring
Ingredients for two people: For the Bruschetta:- 100g approx of cherry tomatoes.
- Handful of fresh basil leaves.
- Dried oregano.
- 4 x slices of bread (preferably sourdough bread or ciabatta but even a baguette will be ok).
- 1 x garlic clove.
- Extra virgin olive oil.
- 1 x buffalo mozzarella ball.
- 1 x big rounded tomato (called Jersey Boy or Celebrity tomatoes, they need to be approximately the same size as the mozzarella ball).
- Balsamic vinegar glaze (this is not a must).
- Fresh basil leaves.
- Dried oregano.
- Extra virgin olive oil.
- Salt and black pepper.
- 250g of plain flour.
- 50ml of milk.
- 60ml of sparkling water.
- 20g of butter.
- 5g of dried yeast.
- 1/2 tsp of sugar.
- Frying oil.
- 100g of any Parma ham, Mortadella, Salami or any other cured meat of your choice.
- Stracchino cheese or any other soft cheese you like.
- 1 x red and 1 x yellow pepper.
- 4 x tbsp of breadcrumbs.
- 2 x garlic cloves.
- 1 tbsp of capers.
- About 10-12 pitted black olives.
- Fresh mint leaves and parsley.
- Salt and Black pepper
- 1 x skillet or a standard toaster.
- 2 x bowls.
- 1 x frying pan.
- 1 x medium pot.
- 1 x big chopping board.
- 1 x serving tray.
- Kitchen paper.
- Cling-film.
- 1 x pastry wheel cutter (you can use a knife too).
Your teacher
I started Cook with Luca because I wanted to share the joy of making traditional Italian soul food from scratch.The aim of my pasta workshops is simple: to help you relax, enjoy yourself, and connect with others while sharing ideas, cooking tips, and a glass of wine over a delicious meal.My classes are not only about cooking — they’re an opportunity to learn new skills, deepen your knowledge of Italian culture, and socialise with like-minded food lovers. Most importantly, I want you to leave feeling more confident in the kitchen, ready to invite friends and family over and impress them with your homemade dishes.
Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!
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