Make Middle Eastern Lamb Leg Steaks and Whipped Feta at Home

Elevate your midweek meals with this online cooking class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 40     label £150 per class

Bring your whole gang together for some laid back foodie fun — join Tara via Zoom for this virtual cookery class, where you'll learn to make this flavour-packed midweek meal of Middle Eastern lamb leg steaks with a side of whipped feta.

Bursting with bright spring flavours, this dish is a brilliant way to learn some impressive cooking skills during this hour-and-a-half virtual class.

Tara will show you all the best techniques for making this amazing dish. No matter the level of kitchen skills each member of your group has, you'll love learning something new in the company of your favourite people.

You'll also receive a recording of the class afterwards, which makes a handy reference for when you want to make this dish again, or if anyone is unable to attend they can follow along on their own time.


What to bring
Ingredients - a list will be sent to you before your class.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-05-03 15:00:00
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