Make Red Lentil Daal and Naan Bread at Home

Learn to create this classic Punjabi comfort food in your own kitchen.

2 hours Class size 1 to 8     label £17

If you've been looking for more food inspiration to liven up your lunch, this live streaming Indian cookery class is for you! Hosted by Nin, an expert in traditional Punjabi cuisine, you'll learn to make one of the region's all-time classic dishes: red lentil daal.

A simple yet satisfying staple, daal is a delicious, fragrant curry made from lentils. It's one of the most popular Indian dishes worldwide, and it's no surprise as to why — it uses few ingredients, is naturally vegan and is a real comfort food.

During this two-hour class, you'll learn from an expert cook how to make this delicious dish for yourself, along with a soft, pillowy naan bread to scoop up every last bite. Don't worry if you're not used to working in the kitchen, as Nin will be on hand to give you tips and advice to make sure your daal turns out delightful.

Ideal if you want to start cooking more healthily for yourself or your family, this curry is a fabulous starting point. Once you've tried it, you'll want to make it again and again — good thing it makes such delicious leftovers!

Please note: This class requires a minimum number of students to run. In the unlikely event that we don't get this number of students we'll cancel the class and reschedule or refund you, so please keep an eye on your email/SMS prior to the class.

Knowledge required
This class is perfect for beginners - no prior experience is needed.
What to bring
You will be sent a shopping list of ingredients before the class.
Suitable for
This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home. This would also be a nice gift for her or him.
Your teacher
Nin's Kitchen
Nin's Kitchen

I was born in the south of England to Punjabi immigrant parents and grew up eating freshly cooked Punjabi food almost every day, sometimes more than once a day! When I was younger, I would come home from school to the smells of a combination of spices bubbling away, and the first thing my mum would say was ‘have a taste and tell me if the seasoning is ok.’

My interest in learning to cook this delicious food came just before I got married. I thought I had better learn to cook traditional Punjabi food in order to feed my new family. Five years later, when my children were young I became more interested in a variety of cuisines from around the world. I experimented with different methods of getting as many food groups into my children as possible. It was then that the idea of sharing my passion and knowledge of Punjabi cuisine was formed and Nin’s Kitchen was born.

I have over 15 years of tutoring experience, delivering courses at Honesty Cookery School and Newbury College as well as in clients homes and my own home.

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