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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £17 per guest
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If you've been looking for more food inspiration to liven up your lunch, this live streaming Indian cookery class is for you! Hosted by Nin, an expert in traditional Punjabi cuisine, you'll learn to make one of the region's all-time classic dishes: red lentil daal.
A simple yet satisfying staple, daal is a delicious, fragrant curry made from lentils. It's one of the most popular Indian dishes worldwide, and it's no surprise as to why — it uses few ingredients, is naturally vegan and is a real comfort food.
During this two-hour class, you'll learn from an expert cook how to make this delicious dish for yourself, along with a soft, pillowy naan bread to scoop up every last bite. Don't worry if you're not used to working in the kitchen, as Nin will be on hand to give you tips and advice to make sure your daal turns out delightful.
Ideal if you want to start cooking more healthily for yourself or your family, this curry is a fabulous starting point. Once you've tried it, you'll want to make it again and again — good thing it makes such delicious leftovers!
I was born in the south of England to Punjabi immigrant parents and grew up eating freshly cooked Punjabi food almost every day, sometimes more than once a day! When I was younger, I would come home from school to the smells of a combination of spices bubbling away, and the first thing my mum would say was ‘have a taste and tell me if the seasoning is ok.’
My interest in learning to cook this delicious food came just before I got married. I thought I had better learn to cook traditional Punjabi food in order to feed my new family. Five years later, when my children were young I became more interested in a variety of cuisines from around the world. I experimented with different methods of getting as many food groups into my children as possible. It was then that the idea of sharing my passion and knowledge of Punjabi cuisine was formed and Nin’s Kitchen was born.
I have over 15 years of tutoring experience, delivering courses at Honesty Cookery School and Newbury College as well as in clients homes and my own home.
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Beginner's Guide to Crochet
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £25
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £28
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £10 - £69
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local_shipping Craft kit delivered
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local_shipping Craft kit delivered
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £10 - £49
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £60
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date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £60
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4.9 (98)
date_range Runs regularly
videocam
local_shipping Craft kit delivered
label £25
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