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Make Sushi at Home

Item: Make Sushi at Home
Rating: 5
Author: Jade Malone

Learn how to make three types of sushi at home with this online class!

Get Cooking!

4.9 (149)

2k followers

ClassBento donates 50p with every booking to

1.5 hours

8 to 50 guests

£25

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Overview

Reviews

Teacher

What people are saying

Jade Malone

What an brilliant experience! Anne-Marie was incredibly knowledgeable and inspiring. Would definitely recommend to anyone. Whether you know your stuff or have never cooked before, it's 100 percent worth + more

Simon Clayton

From the initial booking, there was plenty of information on what was required in preparation for the class, including some basic menu ideas. The instructor, Anne Marie, took great pains to show us each + more

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What you'll do

Calling all sushi lovers, vegans, fish-eaters and everyone in between, it's time to master the art of sushi making at home!

If you're looking for cooking classes for vegans or for a cooking class online that can accommodate your dietary requirements - making sushi is the perfect option due to its flexible nature.

In this virtual class, you will learn to make three tasty types of sushi (vegetable or fish):

Uramaki
Maki
Futomaki

Don't worry if your new to Japanese cooking or even cooking in general, this virtual cooking class is ideal for beginners as you will have live step-by-step guidance from an expert! So if you're looking for delicious things to make at home this weekend, look no further than this fun and engaging virtual experience.

If you're looking for Christmas day recipes, sushi works wonderfully as a delectable Christmas party appetiser!

Please note: If you have any allergy or dietary requirements please let us know. This workshop is also suitable for vegans. The shopping list will need to be changed to suit your requirements.

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Knowledge required

Beginner-friendly.

What to bring

Bamboo mat

Sushi rice 250g

Nori sheets (at least 3 full sheets)

Rice vinegar

Salt

Sugar

Mirim (optional)

Sesame seeds (preferably black)

Choose vegetables you like - cucumber/carrot/pepper/avocado

If you wish you can use egg (I will show how to cook it for using in the sushi)

Smoked salmon, cooked prawns, tuna, crab ticks

NB. If you wish to use raw fish please ensure that it is ultra fresh and from a reptuable fishmonger that states it is ok to use for sushi.

We will prepare the vegetable together in the class.

The rice needs to be preferably cooked just before the class.

Instructions will be sent before the class.

Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

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Your teacher

Get Cooking!

4.9 (149)

2k followers

Women-owned

Hi, I’m Anne Marie. I love to cook and can't wait to share my knowledge with you. I have taught all ages since 2009 and gained a wealth of experience through my working life (30+ years!).

I have won several awards for my work in the community, including the ClassBento 'local legend' Award 2024!

I provide private, group, and community cooking programmes alongside corporate health and well-being workshops to encourage and enable people to cook from scratch.

I love to bake and teach traditional foods and popular dishes from around the world. I especially enjoy dishes that enable me to use seasonal fruit and vegetables from my allotment.

My sushi, pasta, fakeaway and afternoon tea workshops are very popular!

I also offer a variety of accessible cooking lessons to inspire you to cook regardless of your dietary requirements.

All my cooking experiences emphasise fun, health, sustainability, and affordability. They are simple enough for beginners but also enjoyable for those looking for inspiration in the kitchen.

They are great activities for anyone looking for a birthday or other celebration with a difference!

I provide bespoke private lessons and small group workshops from my home in Warwick, UK. I can also travel across Warwickshire and into the Cotswolds to a venue of your choice.

Cooking lessons are also available live via Zoom in your home. They are perfect for team-building events and bringing family and friends together worldwide.

I am very patient and used to working with beginners and people who are not confident in the kitchen.

I like to show people that cooking does not have to be complicated to taste good. It’s all about confidence in knowing what tastes good together and mastering some basic cooking skills.

I aim to be creative with essential ingredients already in your cupboard, which will inspire you to recreate them again and again. There is no need for fancy ingredient kits to be sent out for online classes.

Anyone can cook with encouragement, and I aim to make cooking a pleasure rather than a chore. I believe in sustainable cooking where possible and finding imaginative ways to use leftovers.

I have many lesson plans not featured in the listings and can provide bespoke private cooking lessons and parties for family, friends, or work colleagues. Feel free to message me with your enquiries.

Get Cooking! is also a ClassBento award winner: