Make Vegan Moroccan Nachos at Home

Try this online cooking class for vegan nachos with aubergine.

1 hour Class size 4 to 25     label £30
Calling all vegans and veggie lovers, try this tasty dish for delicious things to make at home!
In this live online class, you will learn to make a tasty, fun, sharing plate packed with flavour and spices inspired by Moroccan cuisine. Your friendly teacher will be there to help you on your way.
They'll have tips and tricks, be there to answer questions and demonstrate how to make this meal. It's a perfect class for beginners looking to brush up their skills in the kitchen.
Even if you're not a vegan, you'll still love this online class. You'll learn the benefits of this dietary lifestyle and get a healthy yet yummy reward by the end.
Join in on this cooking class online for a new skill in an exciting area of food cuisine.
Knowledge required
Some cooking knowledge a bonus.
What to bring
Recipe and shopping list will be sent after booking. The ingredients for this class are estimated to cost around £15.
Your teacher
Tracy Kambouris
Tracy Kambouris

I am British but born to a German mother and English father. I am an Essex girl, born just outside Colchester.
I have been a chef for almost 30 years and a vegan for over 2 years.
I became a vegetarian in my late teens. In my early 20’s I invested into a health food business with my parents, which they ran for 20 years. During this time, I was traveling, working abroad, honing my cooking skills and taking a 3-year culinary degree.
I have been passionate about food – the flavour, the texture, the nutrition and the science – since I can remember. Being brought up in a multi-cultural home opened my eyes from an early age to different countries cuisines. During my life I have lived on 4 continents and been fortunate to travel to many places in the world absorbing cooking techniques, different spices/herbs and diet styles. This has all culminated in my decision to open Veast. (A Vegan Feast Restaurant/Supper Club).

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2024-07-26 15:00:00
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