Make Duck Ramen at Home

Learn to make a rich, flavoursome Japanese classic at this online cooking class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 40     label £150 per class

If you're on the lookout for remote team-building activities that everyone will love or want to get some pals together for a catch up with a difference, join Tara for this Zoom cooking class, where you'll be making a classic Japanese ramen noodle soup enriched with duck for an indulgent take on a classic.

You'll be shown each step for making your meal picking up a wealth of impressive cooking skills as you follow along at home in your own kitchen. Whether you're a group of foodie aficionados or haven't much kitchen experience between you, you'll enjoy support and tips tailored to your experience level.

You'll also receive a recording of the class afterwards, which makes a handy reference for when you want to make this dish again, or if anyone is unable to attend they can follow along on their own time.


What to bring
Ingredients - a list will be sent to you before your class.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-04-05 15:00:00
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