Pâtisserie Baking Class with a French Chef

Online Classes

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Food and Drink

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Baking and Desserts

Pâtisserie Baking Class with a French Chef

Discover all secrets of French pastry, with a touch of seasonal ingredients

Beyond Your Plate

5.0 (7)

ClassBento donates with every booking to

3 hours

1 to 6 (public dates), 4 to 8 (private) (private events)

£35

Online Classes

•

Food and Drink

•

Baking and Desserts

What you'll do

Always dreamt of learning how to make delicious chou buns at home? Impress your friends and family with éclairs? Join this online class to learn chou pastry from scratch or improve your chef's skills.

We'll start the class with a quick intro to modern French pastry, as well as understanding the recipe, techniques and seasonal ingredients choice. Then comes the baking: chou dough, craquelin, and crème pâtissière with a seasonal flavour. I will be available to guide each of the participants as we go through the recipe's different steps.

My name is Marie, I hold the french national Certificate of Pastry Baking (CAP Pâtisserie) and have trained at Shangri-la hotel in Paris as well as other bakeries. I would love to share what I have learnt with you.

This is an online class - it is ideally crafted for you to master the use of your own oven, and make sure you succeed when reproducing it on your own, in the familiar surroundings of your kitchen.

If you want to learn with me in person, please select the other listing for a class in my Kentish Town home kitchen.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

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Knowledge required

This class is beginner-friendly.

What to bring

A kitchen scale and a zip-lock bag will be needed for this class, other than regular kitchen appliances (oven, hob...). For the rest, you can work around what you have at home and we'll provide easy swaps for utensils you might not have.

For ingredients, we will send you a shopping list a few days before the class starts.

Your teacher

Beyond Your Plate

5.0 (7)

I started baking about 9 years ago. At first as a hobby. Then I got really into it, practiced more, and took a student job as a pastry baker.
I went working at hotel Shangri-La in Paris with chef the pastry chef Michael Bartocetti.

When I got back to France, I decided to formalize my Pastry Baking - by taking the national exam CAP Pâtisserie as an external candidate, and today I live in London and want to teach some of the best pastry techniques I learned over the years!

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

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More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

5.0 (7)

£35 per guest

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Book into a public date