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£45 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5 out of 5, from 27 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the event
Q: How long does the class run for, and what's the price?
A: 3 hours, £45 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePâtisserie Baking Class with a French Chef
Online discovery of all French pastry secrets, with a touch of seasonal ingredients
ClassBento donates
50p
with every booking to
3 hours
4 to 16 guests
£45
What you'll do
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Knowledge required
This class is vegetarian and halal friendly. It can be tailored for lactose intolerant participants.This class is beginner-friendly.If there is more than 1 of you who would like to participate, please ensure to book the relevant number of tickets. This will ensure a smooth class for all participants and time to ask all the questions you have as we go along the different steps. This class is specifically designed for people over the age of 12 years old.Should you want to learn this recipe with younger children, please select the other listing on my page which is a streamlined version for families.
What to bring
A kitchen scale and a zip-lock bag will be needed for this class, other than regular kitchen appliances (oven, hob...). For the rest, you can work around what you have at home and we'll provide easy swaps for utensils you might not have.For ingredients, we will send you a shopping list a few days before the class starts.
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reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Pâtisserie Baking Class with a French Chef
- 5/5 from Claire Macdonald, attended Feb 2025: Thank you. I have been making choux buns for years but recently they have been horribly flat so the course enabled me to get some tips and create the crackle topping as well. The course was a great pace and the teacher was very knowledgeable checking on members of the class as she went along. A very enjoyable 3 hours. Thank you.
- 5/5 from Lilly, attended Oct 2024: Go a little bit faster when everyone is ready, really enjoy it and would do it again
- 5/5 from Amelie Qureshi, attended May 2024: Really good a teaching and supporting the group. Super friendly and made the lessons fun and enjoyable! :)
Your teacher
My name is Marie. I am the founder of Beyond Your Plate, where I explore pâtisserie that is French at heart with a modern twist, shaped by travel and a love of different food cultures. I have trained at Shangri-La Palace hotel in Paris, and hold the French national Certificate of Pastry Baking.Inspired by the seasons, I create everything from scratch and love sharing the joy of baking through hands-on workshops. My classes explore seasonal ingredients and practical baking techniques, with a focus on thoughtful, homemade food that can be recreated at home.
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