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£15 per guest
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You'll be in good hands. This teacher is rated 5 out of 5, from 169 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £15 per guest
Luca usually responds
within a few hours
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
Make Authentic Aubergine Parmigiana from Scratch
Learn to cook the queen of Italian dishes with this fun online cooking class!
ClassBento donates
50p
with every booking to
2 hours
5 to 30 guests
£15
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
What you'll do
Looking to improve your culinary skills and discover new recipes? Join this fun and friendly at-home cooking class and learn to cook the beloved Italian main, aubergine parmigiana. Aubergine parmigiana is one of the most delicious and famous Italian dishes out there. Only a handful of ingredients are used, making it ideal for a last-minute dinner party main that packs a punch. Full of flavour, this dish is a symbol of all things delicious in Mediterranean cuisine; tomato, eggplant, basil and cheese! During this beginner-friendly virtual cooking class, your friendly teacher and talented chef, Luca, will guide you step-by-step as you cook along at home. By the end of this online cooking workshop, you'll not only have a new recipe to add to your repertoire and some authentic Italian cooking skills, but also a delicious hot aubergine parmigiana waiting for you to dig in!
Read more details
Knowledge required
Beginner-friendly!
What to bring
Ingredients for four people: - 2 x big aubergine (about 700gr).
- 5 x tablespoons flour, to dust the aubergine.
- 3 x eggs beaten.
- Frying oil.
- 2 x tomato cans (passata or chopped).
- Extra virgin olive oil.
- 1 x clove of garlic.
- Basil leaves.
- 3 x mozzarella balls.
- 100gr of grated Parmigiano Reggiano.
- Salt and black pepper.
- Knife and fork.
- Cutting board.
- 1 x bowl.
- 1 x frying pan.
- 1 x Cooking pot for the sauce.
- 1 x ceramic baking dish (approx 20cm x 25cm).
- A grater.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Make Authentic Aubergine Parmigiana from Scratch
- 5/5 from Wendy Fox, attended Apr 2023: Really easy to follow and lots of useful tips. I would definitely recommend this course because Luca explains things really well and makes the class fun! Grazier mille, Luca!
- 5/5 from Eileen Ross, attended Mar 2023: Loved the class, Luca as always is very inclusive ensuring each participant is happy and keeping up with the instructions all the way through the duration of the class. Luca takes time to explain the reasons for doing what we do with the ingredients with hints and tips. Looking forward yo the next class.
- 5/5 from Anna Butler, attended Mar 2023: Luca was super warm and friendly - always happy to answer any of our questions and gave us a little history lesson on the origins of the dish which was a bonus! The pace of the class felt right and the dish itself was delicious!
- 5/5 from David Moxley, attended Oct 2022: It was like having a slice of Italy in the kitchen. Luca was relaxed and knowledgeable. Happy to explain things twice.
Your teacher
I started Cook with Luca because I wanted to share the joy of making traditional Italian soul food from scratch.The aim of my pasta workshops is simple: to help you relax, enjoy yourself, and connect with others while sharing ideas, cooking tips, and a glass of wine over a delicious meal.My classes are not only about cooking — they’re an opportunity to learn new skills, deepen your knowledge of Italian culture, and socialise with like-minded food lovers. Most importantly, I want you to leave feeling more confident in the kitchen, ready to invite friends and family over and impress them with your homemade dishes.
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our UK-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates 50p to Mental Health UK with every paid booking
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