Make Salmon Teriyaki at Home

Brush up on your culinary skills with this online Japanese cooking class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 100     label £20

If you're looking for new recipes to liven up your mealtimes, come along to this virtual cooking class and learn how to make delicious teriyaki salmon, egg noodles and pak choi from an experienced chef.

Rather than just teaching you to follow a recipe, the class is designed to help build your kitchen skills, giving you a solid foundation for your home cooking. Hosted via Zoom, you'll join Tara as she shows you how to make this flavourful, healthy dish.

During the class, you'll learn how to:

  • Cook fish.
  • Cook noodles.
  • Make teriyaki sauce.

Don't worry if you get stuck, as Tara will be on hand throughout the session to guide you and make sure your salmon is cooked to perfection. You'll also get a recording of the class sent to you the following day, ideal for refreshing your memory or if you want to make this dish again and again.

Only one ticket is needed per household or zoom account.


Knowledge required
Beginner-friendly.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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