Make Handmade Udon and Nibidashi Aubergine

Learn how to make udon noodles from scratch with this online cooking class!


Yuki's Kitchen

Yuki's Kitchen

19k
2k+

1.5 hours Class size 1 to 10     label £30

Expand your culinary horizons and discover how to make top-quality udon noodles at home along with a flavourful stock, sauce and aubergine topping.

Whether you're looking for fun things to do at home with faraway friends and remote colleagues or a chance to level up your kitchen skills, this fun virtual cooking class is sure to be a real treat!

During this online class, you will learn from talented chef, Yuki, how to prepare a simple udon dough before learning how to knead it by foot (your feet will be well wrapped making the process super clean, of course!).

To accompany your handmade udon, you will also make a delicious soup from scratch too. You will learn to make dashi (the stock base), a flavourful sauce and aubergine topping.

From noodle-making to perfecting a stock, you'll finish this class not only with a tasty dish to enjoy but also some essential Japanese cooking skills!





Upcoming dates


color_lens Handmade Udon & Nibidashi Aubergine

date_range Tue 16 Nov at 6:30pm (1.5 hours)




Knowledge required
Completely beginner-friendly!
 
What to bring
Upon booking, you will receive the relevant recipes and a list of ingredients to bring along to your class.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a nice gift for her, gift for mum or Xmas gift.

Your teacher
Yuki's Kitchen
Yuki's Kitchen

19k
2k+

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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