Mexican Street Food and Antojitos Cooking Class

Come and cook authentic Mexican street food, learn how to make the perfect corn dough and antojitos



3 hours Class size 1 to 6     label £110
I will take you on the journey of how to use corn dough in different ways. This is a very interesting class for those who want to learn more about how Mexicans use corn in their daily life. From making drinks to making savoury dishes or sweet desserts. In this class, you will be making different types of dishes using corn.
I will explain to you the process of nixtamalization and then I will show you how to make the perfect corn dough and teach you how to make a few Mexican dishes with it.
I will cooked refried beans and a beef stew in advance, so you can enjoy the corn beauties that you will do.
Class Menu
  • Corn dough
  • Corn tortillas
  • Corn tostadas
  • Refried beans Tetelas
  • Beef picadillo Sopes
  • Beef picadillo Gorditas
  • Refried beans Tlacoyos
What you will learn in this class
  • All about corn and the nixtamalization process
  • Making different types of antojitos
  • Make the best corn dough
Note:
  • Vegetarian options are available for this class
  • Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
Knowledge required
This a beginner friendly class, perfect for foodies.
 
What you'll get
  • Mexican welcome drink.
  • Guacamole and totopos to snack
  • Recipes email to your inbox.
  • An apron to wear in class.
  • All equipment and ingredients included.
  • Time to sit down around my table to enjoy the food we cooked.
What to bring
  • Make sure to wear closed toe shoes and tie up your hair.
  • A pen and a notebook if you'd like to take your own notes.
  • I will provide everything, please bring your own takeaway containers and a reusable bag to take home any Mexican leftovers.
  • Come with an empty stomach as we are going to have a Mexican feast.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

North London

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Mexican Street Food and Antojitos Cooking Class location
Your teacher
Mexican Food Memories
Mexican Food Memories

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Karla Zazueta is a self-taught chef, Mexican cookery teacher and food writer. She has been teaching her Mexican heritage, recipes and techniques through her cooking classes at her Mexican Food Memories cooking school for the last five years. Her studio is in North London. She also hosts Mexican supper clubs every end of each month at her family house.
Her recipes have been futured in The Guardian, BBC Food, NatGeo Food Magazine and other important publications.
Karla just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.
Instagram: @mexicanfoodmemories

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